Quick and Easy Gravy
Whether drizzled it over roasted meats, mashed potatoes, or vegetables, Quick and Easy Gravy will transform a good meal to great.
Servings: 8
Calories: 58kcal
Equipment
- 2-quart pan
- whisk
Ingredients
- 3 tbs Unsalted Butter
- 3 tbs All-Purpose Flour
- 2 c Low-Sodium Chicken Broth
- ½ teaspoon Kosher Salt to taste
- 1 teaspoon Freshly Ground Black Pepper
Instructions
- Melt the unsalted butter in a 2-quart saucepan over medium-low heat. Once the butter has melted, add the all-purpose flour. Whisk the butter and flour together to form a light roux. Cook, stirring constantly, for a minute to cook the flour.
- Add the chicken broth. Whisk the broth into the roux constantly until the mixture is smooth. Increase the heat to high and bring to a boil. Then, reduce the heat and simmer, whisking constantly, just until the gravy has thickened, for about 1 to 2 minutes. (Do not cook it too long, or the gravy will become super thick and too salty.)
- Remove from the heat and add Kosher salt and freshly ground black pepper to taste. Transfer to a gravy boat and serve immediately.
- Yield 8 servings
Nutrition
Calories: 58kcal | Carbohydrates: 3g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 164mg | Potassium: 58mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 133IU | Calcium: 5mg | Iron: 0.3mg
