Quick and Easy Restaurant Style Refried Beans

Susan Ensley

Craving restaurant-quality refried beans without the wait? Look no further than this Quick and Easy Restaurant Style Refried Beans recipe! It delivers incredibly flavorful, creamy refried beans in just minutes. Whip up this easy side dish at home that's perfect for tacos, burritos, or scooping up with warm chips.

5 from 4 votes

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Prep Time 5

Cook Time 5

Total Time 10

Course Appetizer, Cinco de Mayo, Side Dish, Vegetarian

Cuisine Cinco de Mayo

Servings

Calories 206 kcal

Ingredients

2 16 oz Cans Refried Beans
1 c Salted Butter cubed
2 tbs Mexican Hot Sauce
2 teaspoon Ground Cumin

Instructions

Place the canned refried beans, cubed salted butter, ground cumin, and Mexican hot sauce in a medium size pan.
Heat over medium heat, stirring often for about 4-5 minutes until the beans are heated through and the butter has completely melted.
Transfer to a serving dish and top with shredded Monterey Jack cheese and sliced Jalapeños. Serve warm.
Yield 8 servings

Nutrition

Calories: 206kcalCarbohydrates: 0.3gProtein: 0.4gFat: 23gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 61mgSodium: 271mgPotassium: 20mgFiber: 0.1gSugar: 0.1gVitamin A: 721IUVitamin C: 2mgCalcium: 12mgIron: 0.4mg

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