Quick and Easy Restaurant Style Refried Beans
Craving restaurant-quality refried beans without the wait? Look no further than this Quick and Easy Restaurant Style Refried Beans recipe! It delivers incredibly flavorful, creamy refried beans in just minutes. Whip up this easy side dish at home that's perfect for tacos, burritos, or scooping up with warm chips.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Appetizer, Cinco de Mayo, Side Dish, Vegetarian
Cuisine: Cinco de Mayo
Servings: 8
Calories: 206kcal
Author: Susan Ensley
- 2 16 oz Cans Refried Beans
- 1 c Salted Butter cubed
- 2 tbs Mexican Hot Sauce
- 2 teaspoon Ground Cumin
Place the canned refried beans, cubed salted butter, ground cumin, and Mexican hot sauce in a medium size pan.
Heat over medium heat, stirring often for about 4-5 minutes until the beans are heated through and the butter has completely melted.
Transfer to a serving dish and top with shredded Monterey Jack cheese and sliced Jalapeños. Serve warm.
Yield 8 servings
Calories: 206kcal | Carbohydrates: 0.3g | Protein: 0.4g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 271mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 721IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 0.4mg