Quick & Easy Warm and Cheesy Bean Dip
Looking for a simple and satisfying appetizer that will wow your guests? This Quick & Easy Warm and Cheesy Bean Dip is the answer! Bursting with flavor, it's the perfect game day snack.
Equipment
- 9x13 baking dish
- Large mixing bowl
- Electric hand mixer
- Silicone Spatula
- non-stick cooking spray
Ingredients
- 8 oz Cream Cheese, room temperature
- 1 c Sour Cream
- 32 oz (2 16-ounce cans) Canned Refried Beans
- ¼ c Taco Seasoning
- ½ c Taco Sauce
- 8 oz Extra-Sharp Cheddar Cheese, freshly shredded
- 8 oz Monterey Jack Cheese, freshly shredded
Instructions
- Preheat the oven to 350°F. Spray a 9x13 baking dish with non-stick cooking spray and set aside until ready to use. Place room-temperature cream cheese in a large mixing bowl and beat with an electric hand mixer for about a minute until light and fluffy. Then, add the sour cream and beat for another minute until well combined.
- Add both cans of refried beans and beat with the cream cheese mixture until well combined. Add the taco seasoning and taco sauce and beat until well combined. Scrape the sides of the bowl and beat the mixture one last time to make sure everything is well combined.
- Transfer the mixture to the prepared baking dish and smooth it out into an even layer. Top the bean dip with freshly shredded extra-sharp cheddar and Monterey Jack cheeses.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is slightly brown and dip is hot and bubbly around the edges.
- Remove from the oven and allow to cool for about five minutes. Serve warm with tortilla chips.
- Yield 16 servings
Tips/Notes
- To make this recipe even easier, you can substitute the extra-sharp cheddar and Monterey Jack cheese with pre-shredded Mexican cheese blend.
Nutrition
Calories: 206kcalCarbohydrates: 11gProtein: 11gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 39mgSodium: 918mgPotassium: 109mgFiber: 3gSugar: 3gVitamin A: 809IUVitamin C: 2mgCalcium: 268mgIron: 1mg
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