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Leftover Ham Salad
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5 from 1 vote

Ham Salad

One of the best things about having a ham is the leftovers. In honor of the leftovers, I decided to make ham salad, using Paula Deen’s recipe as a starting point. It’s both easy to make and delicious!
Prep Time5 mins
Total Time5 mins
Course: Appetizer, Brunch, Easter
Cuisine: American
Servings: 4 servings
Calories: 429kcal
Author: Chula King


  • 2 cups leftover ham, cut into cubes
  • 1 cup finely diced celery, 2 to 3 stalks
  • 1/4 cup finely minced sweet onion
  • 1 Tablespoon Dijon mustard
  • 2 hard-boiled eggs, chopped
  • 1/4 cup sweet pickle relish
  • 1/2 cup mayonnaise
  • 1/4 teaspoon freshly ground black pepper


  • Add ham to food processor fitted with steel blade. Process for 6 to 7 seconds until finely chopped. Transfer to mixing bowl.
  • Add remaining ingredients. Stir until well blended. Serve on crackers, toast, bread, etc.
  • Yield: 4 servings.



Calories: 429kcal | Carbohydrates: 7g | Protein: 19g | Fat: 35g | Saturated Fat: 8g | Cholesterol: 148mg | Sodium: 1227mg | Potassium: 311mg | Sugar: 6g | Vitamin A: 450IU | Vitamin C: 1.5mg | Calcium: 28mg | Iron: 1.2mg