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5 from 3 votes

10-Grain Whole Wheat Bread (Bread Machine)

10-Grain Whole Wheat Bread has amazing texture and taste. It's moist and full of goodness in every bite. 10-Grain Whole Wheat Bread is deliciously healthy, makes perfect toast and is a snap to make in a bread machine.
Prep Time5 mins
Cook Time3 hrs 20 mins
Course: Bread
Cuisine: American
Servings: 14 servings
Calories: 178kcal
Author: Chula King

Equipment

  • Bread Machine

Ingredients

  • 1 large eggs, plus enough filtered water to total 13.5 ounces (about 1 1/2 cups plus 1 Tablespoon water)(See Tip 1)
  • 2 Tablespoons plus 3/4 teaspoons (1.125 ounces) olive oil
  • 2 Tablespoons plus 3/4 teaspoons (1.6875 ounces) honey
  • 2 1/4 teaspoons (0.5625 ounces) Kosher salt
  • 3/4 cup (4.5 ounces) 10-grain cereal (See Tip 2)
  • 1 1/2 cups (7.5 ounces) whole wheat flour
  • 1 3/4 cups (8.75 ounces) bread flour
  • 1 Tablespoon plus 1/4 teaspoon (0.45 ounces) vital wheat gluten
  • 1 1/2 Tablespoons (0.5625 ounces) bread machine or instant yeast

Instructions

  • Add all ingredients in the order listed to the bread machine pan. Select Wheat Bread. Press Start.
  • Yield: 2-pound loaf.

Notes

  1. It's important to use filtered water. Tap water contains chlorine which can retard or kill the yeast. By measure the water would be around 1 1/2 cups plus 1 Tablespoon.
  2. I used Bob's Red Mill Whole Grain 10 Grain Hot Cereal. You need to make sure that it's hot cereal. 10-Grain Cereal

Nutrition

Calories: 178kcal | Carbohydrates: 30g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 398mg | Potassium: 150mg | Fiber: 4g | Sugar: 3g | Vitamin A: 37IU | Calcium: 19mg | Iron: 2mg