heavy duty, extra wide, non-stick aluminum grill foil
Silicone Spatula
5 16-inch piping bags
2 Tall Microwave Proof Glasses
Ingredients
4.4ozSkinny Pop Original
15ozGhirardelli White Melting Wafers
2cSnyders Itty Bitty Minis Pretzel
1cHoney Roasted Peanuts
2tbsRed White and Blue Sprinklesoptional
10.5ozRed White and Blue Peanut M&M's
8ozRed Candy Meltsdivided
8ozBlue Candy Meltsdivided
Instructions
Line a high-sided half sheet pan with heavy-duty, extra-wide, non-stick aluminum grill foil1. Add the Skinny Pop Original to the prepared pan.
Place a 16-inch piping bag in a tall microwave-proof glass, then add the Ghirardelli White Melting Wafers. Next, heat in the microwave according to package directions. Once completely melted, snip the tip off the piping bag and drizzle over the popcorn. Immediately and quickly stir the popcorn to coat it in the melted white chocolate.
Sprinkle pretzels and honey-roasted peanuts over the top of the coated popcorn. Then, quickly stir them into the popcorn before the chocolate has hardened. Top with festive sprinkles and holiday M&M's.
Place half of the red candy melts and half of the blue candy melts into piping bags set in glasses, like the white melting wafers. Heat them individually in the microwave according to package directions. Then, drizzle each over the top of the snack mix in a zig-zag pattern.
Allow the candy melts to harden for about 30 minutes, then break up the top layer of the snack mix with your hands, that's coated in the red and blue drizzle, and transfer to a large bowl. Then heat the remaining red and blue candy melts as before and drizzle them over the remaining snack mix still in the pan. Allow to cool for 30 minutes, then break up the pieces and add to the first batch of broken-up popcorn mix. Store in an airtight container.