Restaurant Style Salsa
There are not too many things that are as easy to make and as delicious to serve as Restaurant Style Salsa. It takes minutes to make and can be as mild or as hot as you choose. Once you've tasted this homemade salsa, you'll never reach for the store bought kind again!
Equipment
- Food Processor with Steel Blade
Ingredients
- 28 ounce can whole tomatoes, drained
- 10 ounce can Rotel Original Diced Tomatoes and Green Chilies, drained
- ½ cup chopped onions (half of a small onion)
- 1 jalapeño pepper, seeds and membrane removed and chopped
- 2 Tablespoons fresh parsley, minced (See Note 1)
- 1 clove garlic, minced
- ½ teaspoon granulated sugar
- ¼ teaspoon Kosher salt
- ¼ teaspoon ground cumin
- ⅛ teaspoon freshly ground black pepper
- Juice of ½ lime
Instructions
- Place all ingredients in the bowl of a food processor fitted with a steel blade. Pulse 5 times, or until the desired consistency is reached.
- Transfer to covered container. Refrigerate at least one hour to allow the flavors to blend.
- Serve with tortilla chips.
- Yield: 2 ½ cups.
Video
Tips/Notes
- May use cilantro in place of the parsley.
Nutrition
Calories: 29kcalCarbohydrates: 6gProtein: 1gFat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 219mgPotassium: 273mgFiber: 1gSugar: 3gVitamin A: 260IUVitamin C: 16.7mgCalcium: 45mgIron: 1.4mg
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