Toad in the Hole
Toad in the Hole is an English classic. It consists of sausages cooked in a Yorkshire pudding batter. It is sometimes referred to as sausage toad, and is traditionally served with onion gravy and vegetables.
Ingredients
- ½ cup (2.5-ounces, 71 grams) all-purpose flour
- ½ cup (4-ounces, 113 grams) whole milk
- Pinch of salt
- 1 large egg
- 2 teaspoons unsalted butter
- 4 pieces of sausage 1.5 to 2-ounces, or 43 to 57 grams each rolled into a cylinder
Instructions
- Add flour, milk, and salt to a small bowl. Stir to combine. Add egg and stir well to incorporate all ingredients. Let rest for 30 minutes or more.
- Microwave sausages for 2 minutes. Drain on paper towels.
- Put ½ teaspoon butter in each cup of Yorkshire pudding pan.
- Turn on oven to 375°F. Put pan in oven to melt butter and heat pan. Remove pan when butter is melted.
- Divide Yorkshire pudding batter among the four cups of Yorkshire pudding pan. Place 1 sausage in the middle of each cup.
- Bake at 375°F for 30 minutes, or until well puffed and golden brown. Serve immediately.
- Yield 4 servings.
Nutrition
Calories: 112kcalCarbohydrates: 13gProtein: 4gFat: 4gSaturated Fat: 2gCholesterol: 50mgSodium: 35mgPotassium: 72mgFiber: 0gSugar: 1gVitamin A: 170IUCalcium: 41mgIron: 0.9mg
Tried this recipe? Add me to Google's Preferred Sources above.
