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Ultimate Easy Giant Strawberry Frosted Pop Tart
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Ultimate Easy Giant Strawberry Frosted Pop-Tart

Ultimate Easy Giant Strawberry Frosted Pop-Tart is a nostalgic, oversized treat that's perfect for brunch crowds or a whimsical weekend.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast, Brunch, Mother's Day, Pastry, Snack
Cuisine: American
Servings: 8
Calories: 353kcal
Author: Susan Ensley

Equipment

  • 2 half-sheet pan
  • Parchment paper
  • icing spatula or knife
  • Fork
  • Spoon
  • 2 Small Bowls
  • 2 small whisks
  • half-sheet wire rack
  • Pizza Cutter

Ingredients

  • 2 Package of Refrigerated Pie Crusts room-temperature
  • ¾ c Strawberry Jam
  • 1 Large Egg
  • 1 TBS Water
  • 1 c Powdered Sugar
  • 1 ½ TBS Whole Milk room-temperature
  • 1 teaspoon Rainbow Sprinkles

Instructions

  • Preheat the oven to 375°F and line a half-sheet pan with parchment paper. Unroll one room-temperature pie crust into the parchment paper.
  • Spread ¾ cup strawberry jam over the entire crust, leaving a one inch boarder around the edge. Unroll the other crust top of the jam topped crust.
  • Use a fork to gently press the edges together. Then, use the fork to prick all over the top.
  • Whisk together the egg and one tablespoon of water, then brush it over the entire top. Bake in a 375°F oven for 20-25 minutes, until the top is golden brown.
  • Remove from the oven and allow it to cool for 10-15 minutes before frosting.
  • In a small bowl, whisk together one cup of powdered sugar and 1 ½ tablespoons of milk. Carefully transfer the Pop-Tart to a half wire rack set in a parchment lined half sheet pan. Spoon the frosting over the top of the slightly cooled Giant Strawberry Pop-Tart.
  • Use a knife or icing spatula to spread the frosting to the edges of the fork lines. If the frosting starts to run off the top, use the icing spatula to gently push it back onto the top. Then, immediately top with rainbow sprinkles before the frosting sets.
  • Use a pizza wheel, or sharp knife, to cut into wedges and serve warm. Serve warm.
  • Yield 8 servings

Nutrition

Calories: 353kcal | Carbohydrates: 58g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 21mg | Sodium: 193mg | Potassium: 78mg | Fiber: 1g | Sugar: 31g | Vitamin A: 35IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg
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