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Nutella cottage cheese gelato.
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5 from 2 votes

Viral TikTok Chocolate Nutella Cottage Cheese Gelato

Indulge in the latest TikTok sensation with delicious chocolate Nutella cottage cheese gelato. This creamy, protein-packed frozen treat combines the rich flavors of chocolate and Nutella with the surprising creaminess of cottage cheese.
Prep Time20 minutes
Cook Time0 minutes
Chilling and Freezing Time8 hours
Total Time8 hours 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 277kcal
Author: Chula King

Equipment

  • Food Processor
  • Ice Cream Machine

Ingredients

  • 16 ounces 4% Cottage Cheese
  • ¾ cup (7.8 ounces, 222 grams) Nutella
  • ¼ cup (3 ounces, 85 grams) honey
  • ¼ cup (0.75 ounces, 21 grams) unsweetened cocoa
  • 1 cup (8 ounces) whole milk
  • 2 Tablespoons (1 ounce) Godiva Chocolate Liqueur (See Tip 1)

Instructions

  • Add cottage cheese, Nutella, honey, unsweetened cocoa, milk and Godiva Chocolate Liqueur to a food processor with a steel blade. (See Tip 2)
  • Pulse five times to incorporate the ingredients. Scrape down the sides and process for 30 seconds or until smooth and creamy.
  • Transfer to a 4-cup measuring cup. Cover with plastic wrap and refrigerate until the mixture reaches 40°F or lower.
  • With the ice cream machine running, add the gelato mixture. Process according to manufacturer's instructions. (See Tip 3)
  • Transfer to a freezer-safe container. Cover and freeze for at least four hours.
  • Yield: 1 quart. (See Tip 4)

Video

Notes

  1. The Godiva Chocolate Liqueur adds flavor and helps minimize icy formation. You can substitute another liqueur, vodka, or vanilla extract. If using vanilla extract, reduce the amount to one tablespoon.
  2. May use a blender instead of a food processor.
  3. You can make this delicious gelato without an ice cream machine. Once the gelato mixture is prepared, simply transfer it to a freezer-safe container, cover it, and freeze it until it reaches the desired consistency.
  4. Remove the gelato from the freezer for 15 minutes or more before serving to allow it to soften enough to be scoopable.

Nutrition

Calories: 277kcal | Carbohydrates: 33g | Protein: 9g | Fat: 12g | Saturated Fat: 10g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 203mg | Potassium: 266mg | Fiber: 3g | Sugar: 29g | Vitamin A: 130IU | Vitamin C: 0.1mg | Calcium: 119mg | Iron: 2mg
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