5 from 12 votes
Irish Potato Leek Soup
Irish Potato Leek Soup
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

This Irish Potato Leek Soup is a crowd pleasing soup that is perfect for St. Patrick's Day! In fact, it's probably the most delicious Potato Leek Soup that you'll ever taste! What's even better is that this awesome soup is easy to make, and equally good served either hot or cold.

Course: Soup
Cuisine: Irish, St. Patrick's Day
Servings: 6 servings
Calories: 306 kcal
Author: Chula King
Ingredients
  • 1 Tablespoon butter unsalted
  • 4 cups leeks sliced white and green parts (3 large)
  • 4 cups potatoes peeled and diced (about 1-1/4 pounds)
  • 5 cups low sodium chicken broth (See Tip 1)
  • 1-1/4 teaspoons Kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 cup frozen green peas optional - to provide green color for the soup
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 cup Dubliner cheese shredded
Instructions
  1. Melt butter in Dutch oven over medium heat. Add leeks; sauté 5 minutes, being careful not to allow the leeks to brown.
  2. Add the potatoes, chicken broth, salt, and pepper.
  3. Bring to a boil; cover and reduce the heat to medium low. Cook 20 to 25 minutes, or until the potatoes are soft. If desired, add the green peas; cook 2 additional minutes.
  4. Purée in batches in blender.
  5. Wipe out Dutch oven; return the soup to the Dutch oven set over medium heat.
  6. Add the milk, cream, and cheese. Cook until the cheese is melted.
  7. Yield: 6 servings
Chula's Expert Tips
  1. To make this vegetarian, substitute vegetable broth for the chicken broth.
Nutrition Facts
Irish Potato Leek Soup
Amount Per Serving
Calories 306 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 46mg 15%
Sodium 266mg 11%
Potassium 961mg 27%
Total Carbohydrates 32g 11%
Dietary Fiber 5g 20%
Sugars 5g
Protein 13g 26%
Vitamin A 31.8%
Vitamin C 33.8%
Calcium 21.5%
Iron 35.8%
* Percent Daily Values are based on a 2000 calorie diet.