5 from 3 votes
Reuben Quesadilla
Reuben Quesadilla
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Reuben Quesadilla boasts mounds of corned beef, sauerkraut, and Swiss cheese, sandwiched between a flour tortilla, with Russian dressing on the side.

Course: Appetizer, Brunch
Cuisine: St. Patrick's Day
Servings: 2 servings
Calories: 371 kcal
Author: Chula King
Ingredients
  • 1 10-inch flour tortilla
  • 1 teaspoon vegetable oil
  • 3 slices Swiss cheese (about 2.5 ounces), divided
  • 3 ounces corned beef, sliced thin
  • 2 ounces sauerkraut, drained
Instructions
  1. Heat vegetable oil in a 12-inch skillet over medium heat. Add the flour tortilla. Layer half of the Swiss cheese on half of the tortilla, followed by the corned beef, sauerkraut, and remaining Swiss cheese.

  2. Fold tortilla in half. Cook until golden brown on one side, about 4 to 5 minutes. Flip quesadilla to the other side; cook until golden brown, another 4 to 5 minutes.

  3. Remove from pan; cut into 4 wedges. Serve with Russian dressing on the side. Yield: 2 servings.

Nutrition Facts
Reuben Quesadilla
Amount Per Serving
Calories 371 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 11g 55%
Cholesterol 61mg 20%
Sodium 1025mg 43%
Potassium 260mg 7%
Total Carbohydrates 21g 7%
Dietary Fiber 1g 4%
Sugars 2g
Protein 20g 40%
Vitamin A 7%
Vitamin C 19%
Calcium 37.8%
Iron 12.8%
* Percent Daily Values are based on a 2000 calorie diet.