5 from 3 votes
Reuben Quesadilla
Reuben Quesadilla
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

Reuben Quesadilla boasts mounds of corned beef, sauerkraut, and Swiss cheese, sandwiched between a flour tortilla, with Russian dressing on the side.

Course: Appetizer, Brunch
Cuisine: St. Patrick's Day
Servings: 2 servings
Calories: 371 kcal
Author: Chula King
  • 1 10-inch flour tortilla
  • 1 teaspoon vegetable oil
  • 3 slices Swiss cheese (about 2.5 ounces), divided
  • 3 ounces corned beef, sliced thin
  • 2 ounces sauerkraut, drained
  1. Heat vegetable oil in a 12-inch skillet over medium heat. Add the flour tortilla. Layer half of the Swiss cheese on half of the tortilla, followed by the corned beef, sauerkraut, and remaining Swiss cheese.

  2. Fold tortilla in half. Cook until golden brown on one side, about 4 to 5 minutes. Flip quesadilla to the other side; cook until golden brown, another 4 to 5 minutes.

  3. Remove from pan; cut into 4 wedges. Serve with Russian dressing on the side. Yield: 2 servings.

Nutrition Facts
Reuben Quesadilla
Amount Per Serving
Calories 371 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 11g55%
Cholesterol 61mg20%
Sodium 1025mg43%
Potassium 260mg7%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 2g2%
Protein 20g40%
Vitamin A 350IU7%
Vitamin C 15.7mg19%
Calcium 378mg38%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.