Key Lime Pie is a southern classic that is as delicious as it is easy to make. Absent the crust, Key Lime Pie boasts only three ingredients - Key lime juice, sweetened condensed milk and egg yolks.
Preheat oven to 350° F.
Crush Lemon Oreos in food processor fitted with steel blade or in a Ziploc bag. Add melted butter; mix well.
Pour into 8 or 9-inch spring-form pan or pie place. Firmly pat mixture onto bottom and up the sides of the pan. (See Tip 6)
Bake in preheated 350°F oven for 5 minutes. Remove from oven; allow to cool.
Preheat oven to 350°F.
Whisk together sweetened condensed milk and key lime juice in a large bowl. Whisk in beaten egg yolks.
Pour into prepared crust. Bake in preheated 350°F oven for 25 minutes. Remove from oven and allow to come to room temperature. Cover with aluminum foil and refrigerate for at least 3 hours or until thoroughly chilled.
Yield: 8 servings.