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Easter Candy Cones.
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5 from 2 votes

Easter Candy Cones

Surprise young and old with these easy to make Easter Candy Cones. These no-bake treats are the perfect way to say Happy Easter to friends, family and co-workers.
Prep Time50 mins
Course: Candy, Easter
Cuisine: American
Servings: 12 Easter Candy Cones
Calories: 58kcal
Author: Chula King



  • 12 cone-shaped treat bags (See Tip 1)
  • 12 small rubber bands
  • Assorted colors of pastel ribbon

Easter Candy Cones

  • 12 store-bought sugar cones (See Tip 2)
  • 1 cup Bright White candy melts, melted according to package directions
  • Pastel-colored sprinkles
  • Assorted Easter candy (See Tip 3)


  • Dip top of sugar cones in melted candy melts. Before the candy melts harden, spoon on the pastel-colored sprinkles. Allow to harden.
  • Place decorated cone into the cone-shaped treat bag. Place in a tall glass to support the cone. Add Easter candy. (See Tip 4)
  • Secure treat bag with a rubber band. Decorate with pastel colored ribbon.
  • Yield: 12 Easter Candy Cones.


  1. I purchased the cone-shaped treat bags at Michaels. You could also use 12-inch piping bags.
  2. While waffle cones will work in this recipe, sugar cones provide a better presentation.
  3. I used pastel milk chocolate M&M's, pastel M&M peanuts, small jellybeans and chocolate eggs. You can use whatever candy you want. However, the candy should be on the smallish side.
  4. I like to use a glass that's taller than the cone and has a diameter that's slightly larger than the cone. This way, when the candy is added, it will stay in the cone.


Calories: 58kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 19mg | Potassium: 4mg | Fiber: 1g | Sugar: 5g | Calcium: 1mg | Iron: 1mg