Easter Candy Cones
Surprise young and old with these easy to make Easter Candy Cones. These no-bake treats are the perfect way to say Happy Easter to friends, family and co-workers.
Ingredients
Supplies
- 12 cone-shaped treat bags (See Tip 1)
- 12 small rubber bands
- Assorted colors of pastel ribbon
Easter Candy Cones
- 12 store-bought sugar cones (See Tip 2)
- 1 cup Bright White candy melts, melted according to package directions
- Pastel-colored sprinkles
- Assorted Easter candy (See Tip 3)
Instructions
- Dip top of sugar cones in melted candy melts. Before the candy melts harden, spoon on the pastel-colored sprinkles. Allow to harden.
- Place decorated cone into the cone-shaped treat bag. Place in a tall glass to support the cone. Add Easter candy. (See Tip 4)
- Secure treat bag with a rubber band. Decorate with pastel colored ribbon.
- Yield: 12 Easter Candy Cones.
Tips/Notes
- I purchased the cone-shaped treat bags at Michaels. You could also use 12-inch piping bags.
- While waffle cones will work in this recipe, sugar cones provide a better presentation.
- I used pastel milk chocolate M&M's, pastel M&M peanuts, small jellybeans and chocolate eggs. You can use whatever candy you want. However, the candy should be on the smallish side.
- I like to use a glass that's taller than the cone and has a diameter that's slightly larger than the cone. This way, when the candy is added, it will stay in the cone.
Nutrition
Calories: 58kcalCarbohydrates: 8gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 19mgPotassium: 4mgFiber: 1gSugar: 5gCalcium: 1mgIron: 1mg
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