Christmas Cookie Dip
Christmas Cookie Dip is a delicious and easy dessert that's perfect for the holidays. It's sure to be a hit with everyone at your party.
Ingredients
- 8 oz cream cheese
- 2 c powdered sugar
- 1 tbs vanilla extract
- ½ c heavy whipping cream
- ¼ c holiday sprinkles
Instructions
- Chill a metal bowl and the beaters for a hand mixer in the freezer for about ten minutes. Remove the bowl and add the heavy whipping cream.
- Beat the cream on high for two to three minutes or until stiff peaks form. Once the cream is whipped, place it in the refrigerator until ready to use.
- In a separate bowl, add the cream cheese and vanilla extract. Then, using a hand mixer, beat them together until they are smooth and combined.
- Next, add the powdered sugar gradually, beating well after each addition until well combined.
- After adding all the powdered sugar, gently fold in the reserved whipped cream with a rubber spatula.
- Next, fold in holiday sprinkles, reserving about a teaspoon for topping the dip before serving.
- Allow to chill covered for at least two hours before serving.
- To serve, transfer to a bowl or festive pie plate, top with the reserved sprinkles, and serve with cookies, pretzels, etc., for dipping.
- Yield 4 cups
Nutrition
Calories: 167kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 21mgSodium: 71mgPotassium: 58mgSugar: 24gVitamin A: 250IUVitamin C: 0.1mgCalcium: 35mgIron: 0.1mg
Tried this recipe? Add me to Google's Preferred Sources above.
