Christmas is a time for family, friends, and delicious food. And what better way to celebrate the holidays than with a festive and easy dessert? This Christmas Cookie Dip is the perfect solution. It’s made with simple ingredients, and it can be whipped up in just minutes. Plus, it’s always a hit with kids and adults alike.
Christmas Cookie Dip is popular for a few reasons. First, it’s very easy to make. Second, it’s a crowd-pleaser. Everyone loves the combination of sweet and creamy cream cheese, fluffy whipped cream, and crunchy Christmas cookies. Third, it’s a festive dessert that’s perfect for the holidays.
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Why you’ll want to make Christmas Cookie Dip
- It’s festive! Christmas Cookie Dip is the perfect way to get into the holiday spirit. The creamy white dip, accented with red and green sprinkles, comes together to create a dish that’s as merry and bright as a Christmas tree.
- It’s fun! Dipping is always a fun activity, and this dip is perfect for kids and adults alike. Everyone will love digging in and trying different combinations of cookies to dip.
- It’s easy to make. This dip is only a few ingredients and can be whipped up in no time. No baking required!
- It’s a crowd-pleaser. This dip is sure to be a hit at any holiday party. It’s something that everyone will enjoy, regardless of their taste.
Ingredients – Here’s What You’ll Need
- Cream Cheese: Make sure to use full-fat, room-temperature cream cheese for maximum flavor and creaminess.
- Powdered Sugar: Adds sweetness to this dip.
- Heavy Whipping Cream: Whip to stiff peaks and fold in to create a light and fluffy dip.
- Vanilla Extract: Enhances the sweetness of the dip.
- Holiday Sprinkles: Bring a surprising amount of texture, flavor, and even fun to this creamy treat.
Step to Make Christmas Cookie Dip
- Chill a metal bowl and the beaters for a hand mixer in the freezer for about ten minutes. Remove the bowl and add the heavy whipping cream.
- Beat the cream on high for two to three minutes or until stiff peaks form. Do not over beat or you will end up with butter. Once the cream is whipped, place it in the refrigerator until ready to use.
- In a separate bowl, add the cream cheese and vanilla extract.
- Using a hand mixer, beat the cream cheese and vanilla extract together until they are smooth and combined.
- Next, add the powdered sugar gradually, beating well after each addition until well combined.
- After adding all the powdered sugar, add the reserved whipped cream.
- Gently fold the whipped cream in with a rubber spatula.
- Next, fold in holiday sprinkles, reserving a few for topping the dip before serving.
- Allow to chill covered for at least two hours before serving. To serve, transfer to a bowl or festive pie plate, top with the reserved sprinkles, and serve with cookies, pretzels, etc., for dipping.
- This Christmas Cookie Dip makes a great accompaniment to my Hot Chocolate Dip.
Frequently Asked Questions
While classic Christmas cookies like gingerbread, sugar cookies, and shortbread are all fantastic choices, the beauty of this dip lies in its versatility. Feel free to experiment with your favorites! Graham crackers, pretzels, and even fruit slices like apples and pears can also be delicious dippers.
Absolutely! This dip is a lifesaver for busy holiday seasons. You can mix it up to three days in advance and simply store it in an airtight container in the refrigerator. Just give it a quick stir before serving to bring it back to its creamy best. Then transfer to a serving bowl or festive pie plate and top with holiday sprinkles
While technically possible, freezing isn’t recommended for this dip. The freezing and thawing process can affect the cream cheese’s and whipped cream’s texture, making it a bit grainy. It’s best enjoyed fresh for the perfect creamy delight.
This recipe is pretty forgiving! If you don’t have cream cheese on hand, you can use mascarpone cheese or ricotta cheese for a slightly different flavor and texture. For the whipped cream, use a lighter version if you prefer, or even plain yogurt for a tangy twist. Just remember to adjust the sweetness accordingly.
Recipe Tips And Tricks
- Cookies to dip: Choose fresh, flavorful cookies. Classic sugar cookies, gingerbread, and shortbread are all excellent choices. For a twist, try using gingersnaps, biscotti, or even peanut butter cookies!
- Cream cheese: Use full-fat cream cheese for the richest flavor and texture. Soften it at room temperature for at least 30 minutes before mixing to ensure a smooth dip.
- Whipped cream: Opt for real whipped cream for the best taste. If using pre-made whipped cream, choose one with minimal additives and stabilizers.
- Chill time: Allow the dip to chill for at least 2 hours before serving. This allows the flavors to meld and the texture to firm up.
- Sprinkle magic: Garnish the dip with a generous sprinkle of holiday sprinkles. Red and green jimmies, candy cane bits, or even miniature gingerbread men are perfect choices.
Christmas Cookie Dip is a delicious and easy dessert that’s perfect for the holidays. It’s sure to be a hit with everyone at your party.
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Recipe
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Christmas Cookie Dip
Ingredients
- 8 oz cream cheese
- 2 c powdered sugar
- 1 tbs vanilla extract
- ½ c heavy whipping cream
- ¼ c holiday sprinkles
Instructions
- Chill a metal bowl and the beaters for a hand mixer in the freezer for about ten minutes. Remove the bowl and add the heavy whipping cream.
- Beat the cream on high for two to three minutes or until stiff peaks form. Once the cream is whipped, place it in the refrigerator until ready to use.
- In a separate bowl, add the cream cheese and vanilla extract. Then, using a hand mixer, beat them together until they are smooth and combined.
- Next, add the powdered sugar gradually, beating well after each addition until well combined.
- After adding all the powdered sugar, gently fold in the reserved whipped cream with a rubber spatula.
- Next, fold in holiday sprinkles, reserving about a teaspoon for topping the dip before serving.
- Allow to chill covered for at least two hours before serving.
- To serve, transfer to a bowl or festive pie plate, top with the reserved sprinkles, and serve with cookies, pretzels, etc., for dipping.
- Yield 4 cups
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