Classic New Orleans Hurricane
Laissez les bons temps rouler with this iconic New Orleans cocktail. The perfect setting for a New Orleans Hurricane is in Pat O’Brien’s courtyard in the French Quarter overlooking the flaming fountain. The next best place is at home or a Mardi Gras party enjoying this rum based cocktail laced with tropical fruits. However, don’t let its sweetness fool you – it can definitely knock you sideways if you’re not careful!
Ingredients
- ¼ cup plus 2 Tablespoons 3 ounces, 85 ml light rum
- ¼ cup plus 2 Tablespoons 3 ounces, 85 ml dark rum
- 3 Tablespoons fresh lime juice
- 3 Tablespoons fresh orange juice
- ¼ cup plus 2 Tablespoons 3 ounces, 85 ml passion fruit juice
- ¾ Tablespoons simple syrup*
- ¾ Tablespoons Grenadine syrup
- Orange slice and cherry for garnish optional
Instructions
- Combine all ingredients except for orange slice and cherry in a pitcher. Stir to combine. Pour through wire mesh strainer into glass filled with crushed ice.
- If desired, garnish with orange slice and cherry.
- Yield: A little over 1-½ cups (13.5 ounces, 399 ml)
Tips/Notes
You can make your own simple syrup by combining equal parts of water and granulated sugar in a small saucepan. Heat to boiling, stirring occasionally, until sugar is dissolved. Cool completely. Store in jar with lid.
Nutrition
Calories: 32kcalCarbohydrates: 2gProtein: 0gFat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 1mgPotassium: 25mgSugar: 2gVitamin A: 40IUVitamin C: 4.5mgIron: 0mg
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