Creepy Chicken Pot Pie Skulls
Halloween is just around the corner, so it’s time to start thinking about spooky treats for your guests. If you’re looking for a delicious and unique Halloween snack or main dish, why not make Creepy Chicken Pot Pie Skulls?
Servings: 6 Creepy Skulls
Calories: 282kcal
Equipment
- Nordic Ware Skull Cakeleet Pan
Ingredients
- 1 Roll of classic store-bought refrigerated pizza crust (See Tip 1)
- 3 cups chicken pot pie mixture (See Tip 1)
Instructions
- Preheat oven to 375°F. Brusk skull cups with vegetable oil or spray with non-stick cooking spray.
- Unroll the pizza crust; spread it on lightly floured parchment paper. Roll to approximately 16 inches by 12 inches.
- Using a pizza cutter or sharp knife, cut the pizza crust in half longways; then cut each strip into thirds.
- Lay the pizza crust pieces on the skull cups and gently press to form a bowl. Add about ½ cup of the chicken pot pie mixture to each piece of pizza crust. Pinch the pizza crust together to completely enclose the chicken pot pie mixture; press down into the skull cup.
- Bake in a preheated 375°F oven for 30 minutes or until golden brown. Remove from the oven. Allow to cool for 5 minutes; remove from pan and place on a wire rack to continue cooling. Serve warm.
- Yield: Six Creepy Chicken Pot Pie Skulls.
Notes
- You can also use your favorite pizza crust. You will need about 12 ounces of the pizza crust.
- You can use your favorite chicken pot pie mixture or my favorite chicken pot pie mixture in this recipe.
Nutrition
Calories: 282kcal | Carbohydrates: 31g | Protein: 16g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 42mg | Sodium: 511mg | Potassium: 107mg | Fiber: 1g | Sugar: 4g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 2mg
