Crispy Oven-Roasted Potatoes
Crispy Oven-Roasted Potatoes are the ultimate in simplicity and taste. This recipe transforms the humble potato into buttery, golden, crunchy delights with a luscious, fluffy interior that will leave you craving for more.
Ingredients
- 1 pound (16 ounces) potatoes peeled and sliced between ⅛ and ¼-inch thick (See Tip1)
- ½ cup (4 ounces, one stick) unsalted butter, melted
- 1 teaspoon Kosher salt, more or less to taste
- ¼ teaspoon freshly ground black pepper, more or less to taste
Instructions
- Preheat oven to 375°F. Line a large rimmed baking sheet with nonstick aluminum foil; set aside.
- Place sliced potatoes in a large bowl. Pour melted butter over the potatoes. Add salt and pepper. Stir with a wooden spoon to thoroughly coat the potatoes. (See Tip 2)
- Place potatoes in a single layer on the prepared baking sheet. Drizzle any butter remaining in the bowl evenly over the potatoes.
- Bake at 375°F for 30 minutes. Remove from oven; turn potatoes and cook for an additional 30 minutes or until golden brown.
- Yield: 4 servings.
Tips/Notes
- I like to use the slicing disk on my food processor to slice the potatoes. A mandoline or sharp knife will also work.
- Make sure that the potatoes are dry before tossing them in butter.
Nutrition
Calories: 269kcalCarbohydrates: 14gProtein: 3gFat: 23gSaturated Fat: 14gCholesterol: 61mgSodium: 595mgPotassium: 468mgFiber: 2gSugar: 0gVitamin A: 710IUVitamin C: 13mgCalcium: 41mgIron: 3.7mg
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