Easy 5-Minute Holiday Cranberry Pistachio Bark
Looking for a quick and easy holiday treat that's sure to impress? Look no further than this easy five-minute white chocolate, pistachio, and dried cranberry holiday bark! This delicious treat is made with just three simple ingredients and is perfect for gifting or enjoying yourself.
Ingredients
- 2 ⅔ cups (16 ounces, 454 grams) white chocolate chips (I used Ghirardelli white chocolate chips)
- ½ cup (2 ounces, 170 grams) dried cranberries, roughly chopped
- 1 ¼ cups (6 ounces, 170 grams) peeled roasted and salted pistachio nuts
- 1 ½ teaspoons vegetable oil optional
Instructions
- Melt white chocolate chips in the microwave on 50% power in 30-second increments, stirring after each increment until almost melted. Do not overheat. (With my microwave, it took a total of 2 minutes).
- If mixture is too thick, add vegetable oil (I always do this); stir to combine.
- Add the pistachios and dried cranberries; stir to combine.
- Pour onto a parchment or silicone-lined baking sheet; spread to about ¼-inch thickness.
- Allow to harden at room temperature (15 to 20 minutes)
- Cut into serving pieces.
- Yield: 1-½ pounds of White Chocolate Holiday Bark.
Video
Nutrition
Calories: 303kcalCarbohydrates: 31gProtein: 5gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 8mgSodium: 36mgPotassium: 248mgFiber: 2gSugar: 28gVitamin A: 65IUVitamin C: 1mgCalcium: 94mgIron: 1mg
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