Easy Brown Sugar Orange Glazed Ham
Elevate your holiday feast with this show-stopping Brown Sugar Orange-Glazed Ham! It uses a bone-in spiral-cut ham with a rich glaze that perfectly complements the savory ham.
Equipment
- Disposable aluminum roasting pan
- Extra wide heavy-duty aluminum foil
- Basting Brush
Ingredients
- 1 ½ cups (11.25 ounces) dark brown sugar
- ¾ cup (9 ounces) orange marmalade
- ½ teaspoon Kosher salt
- ½ teaspoon freshly ground black pepper
- 1 cup (8 ounces) fresh orange juice, divided
- 9 pound bone-in fully cooked spiral cut ham
Instructions
- Preheat oven to 350°F. Line an aluminum roasting pan with heavy-duty aluminum foil. Set aside.
- Combine brown sugar, orange marmalade, salt, pepper, and ½ cup of orange juice in a bowl. Set aside.
- Place the ham sideways in the prepared aluminum pan. Brush with ¼ cup of the brown sugar glaze, gently pushing the glaze in between slices using your hands or a brush. Turn the ham over, cut side down, and repeat the process with an additional ¼ cup of the glaze.
- Pour the remaining ½ cup of orange juice into the bottom of the pan and cover tightly with heavy-duty aluminum foil.
- Bake at 350°F for one hour. Remove the ham from the oven and uncover it. Brush evenly with ⅓ cup of the glaze. Return the to the oven, uncovered, for 15 minutes.
- Remove from oven and brush with ⅓ cup of the glaze. Return to the oven, uncovered, for 15 minutes.
- Remove from the oven and brush with the remaining glaze. Let stand for 15 minutes before serving.
- Yield: 12 servings.
Video
Nutrition
Calories: 990kcalCarbohydrates: 42gProtein: 74gFat: 57gSaturated Fat: 20gPolyunsaturated Fat: 6gMonounsaturated Fat: 27gCholesterol: 211mgSodium: 4154mgPotassium: 1059mgFiber: 0.2gSugar: 40gVitamin A: 54IUVitamin C: 11mgCalcium: 57mgIron: 3mg
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