Easy Brown Sugar Orange Glazed Ham
Elevate your holiday feast with this show-stopping Brown Sugar Orange-Glazed Ham! It uses a bone-in spiral-cut ham with a rich glaze that perfectly complements the savory ham.
Servings: 12 servings
Calories: 990kcal
Equipment
- Disposable aluminum roasting pan
- Extra wide heavy-duty aluminum foil
- Basting Brush
Ingredients
- 1 ½ cups (11.25 ounces) dark brown sugar
- ¾ cup (9 ounces) orange marmalade
- ½ teaspoon Kosher salt
- ½ teaspoon freshly ground black pepper
- 1 cup (8 ounces) fresh orange juice, divided
- 9 pound bone-in fully cooked spiral cut ham
Instructions
- Preheat oven to 350°F. Line an aluminum roasting pan with heavy-duty aluminum foil. Set aside.
- Combine brown sugar, orange marmalade, salt, pepper, and ½ cup of orange juice in a bowl. Set aside.
- Place the ham sideways in the prepared aluminum pan. Brush with ¼ cup of the brown sugar glaze, gently pushing the glaze in between slices using your hands or a brush. Turn the ham over, cut side down, and repeat the process with an additional ¼ cup of the glaze.
- Pour the remaining ½ cup of orange juice into the bottom of the pan and cover tightly with heavy-duty aluminum foil.
- Bake at 350°F for one hour. Remove the ham from the oven and uncover it. Brush evenly with ⅓ cup of the glaze. Return the to the oven, uncovered, for 15 minutes.
- Remove from oven and brush with ⅓ cup of the glaze. Return to the oven, uncovered, for 15 minutes.
- Remove from the oven and brush with the remaining glaze. Let stand for 15 minutes before serving.
- Yield: 12 servings.
Video
Nutrition
Calories: 990kcal | Carbohydrates: 42g | Protein: 74g | Fat: 57g | Saturated Fat: 20g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 27g | Cholesterol: 211mg | Sodium: 4154mg | Potassium: 1059mg | Fiber: 0.2g | Sugar: 40g | Vitamin A: 54IU | Vitamin C: 11mg | Calcium: 57mg | Iron: 3mg