Easy Fudgy Slutty Christmas Brownies
'Tis the season for indulging in sweet treats, and what better way to celebrate than with these decadent Easy Fudgy Slutty Christmas Brownies.
Equipment
- 9x13 inch baking pan
- Parchment paper
- heavy duty oven-proof clips
Ingredients
- 17.8 oz boxed brownie mix That makes an 8x8 or 9x9 inch pan
- ⅓ c unsalted butter, melted
- ¼ c heavy cream
- 2 large eggs
- 24 Christmas Oreo's
- 2-16 ½ oz slice and bake chocolate chip cookie dough
- red and green M&M's
- holiday sprinkles
Instructions
- Preheat oven to 350°F
- In a large bowl add brownie mixture, melted butter, heavy cream, and large eggs. Stir until everything is well combined. Set aside.
- Line the entire inside of the baking dish with parchment paper, so that there is some overhanging the sides. Use the heavy-duty oven-proof clips to secure the parchment.
- Place both packages of cookie dough in the bottom of the prepared baking dish and press out evenly with your hands until the entire bottom of the pan is covered.
- Next, place the Oreo's in a single layer on top of the cookie dough - four across and six down - pressing slightly into the cookie dough.
- Then pour the prepared brownie batter on top of the Oreo's and spread evenly to cover the entire surface.
- Next, top with red and green M&M's and holiday sprinkles.
- Bake in a 350°F oven for 50 minutes.
- Remove from the oven and cool on a wire rack for several hours until it reaches room temperature. The clips can be removed when they are cool to the touch.
- To remove the brownies from the pan grab the overhanging parchment paper and lift them out. Carefully remove the parchment from the sides and bottom of the brownies and transfer to a large cutting board and cut into 2-inch pieces.
- Yield 24 pieces.
Nutrition
Calories: 200kcalCarbohydrates: 27gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 23mgSodium: 145mgPotassium: 42mgFiber: 0.4gSugar: 16gVitamin A: 135IUVitamin C: 0.01mgCalcium: 7mgIron: 2mg
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