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Boxed mini chocolate chip cookie dippers on stands, served with a Nutella-peanut dip.

Easy Mini Chocolate Chip Dippers with Nutella Peanut

Chula King
Whether you're looking for an easy homemade gift or a fun dessert that feels bakery-made, these Mini Chocolate Chip Dippers deliver big smiles with surprisingly little effort.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Cookies, Dessert, Edible Gifts
Cuisine American
Servings 112 mini cookies
Calories 25 kcal

Equipment

  • Kitchen scale
  • 2 Half-sheet pans lined with parchment paper
  • Piping bag with 1M Star Tip
  • 3-inch bakery boxes
  • 3-inch doilies
  • 1-ounce condiment cups with lids

Ingredients
  

  • 16.5 ounce package Toll House Chocolate Chip Cookie Dough (See Tip 1)
  • ¼ cup Nutella Peanut (See Tip 2)

Instructions
 

Mini Cookies

  • Preheat oven to 350°F. Line two half-sheet pans with parchment paper. Set aside.
  • Portion the cookie dough into 4-gram pieces; roll into balls. Place evenly spaced on prepared baking sheets. (See Tips 3 and 4)
  • Bake in a preheated 350°F oven for 8 to 10 minutes until golden brown.
  • Remove from the oven and cool completely.
  • Yield: 112 mini cookies

Gift Assembly (if desired)

  • Add the Nutella Peanut to the 1-ounce condiment cups, about ¼ inch below the top rim. Secure with the lid.
  • Place the 3-inch doily in the bottom of the 3-inch bakery box. Place the condiment cup with the Nutella Peanut in the top right corner; secure with a glue dot.
  • Add 14-15 mini cookies to the bakery box. Close the lid.
  • Secure the box with a gold seal, and place an ingredient label above it.
  • Yield: 7 to 8 gift boxes.

Video

Tips/Notes

  1. Feel free to experiment with other types of store-bought or homemade cookie dough.
  2. May substitute regular Nutella, Biscoff cookie butter, or chocolate ganache for the Nutella Peanut.
  3. I would advise against skipping the dough's weight if you want equal-sized cookies. Using a kitchen scale and weighing the dough is key to perfectly sized cookies.
  4. On my half-sheet pans, I had nine rows of cookie balls, with seven per row.

Nutrition

Calories: 25kcalCarbohydrates: 3gProtein: 0.2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gTrans Fat: 0.01gCholesterol: 0.3mgSodium: 15mgPotassium: 10mgFiber: 0.2gSugar: 2gVitamin A: 0.02IUCalcium: 1mgIron: 0.1mg
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