Easy Mini Chocolate Chip Dippers with Nutella Peanut
Chula King
Whether you're looking for an easy homemade gift or a fun dessert that feels bakery-made, these Mini Chocolate Chip Dippers deliver big smiles with surprisingly little effort.
16.5ouncepackage Toll House Chocolate Chip Cookie Dough (See Tip 1)
¼cupNutella Peanut (See Tip 2)
Instructions
Mini Cookies
Preheat oven to 350°F. Line two half-sheet pans with parchment paper. Set aside.
Portion the cookie dough into 4-gram pieces; roll into balls. Place evenly spaced on prepared baking sheets. (See Tips 3 and 4)
Bake in a preheated 350°F oven for 8 to 10 minutes until golden brown.
Remove from the oven and cool completely.
Yield: 112 mini cookies
Gift Assembly (if desired)
Add the Nutella Peanut to the 1-ounce condiment cups, about ¼ inch below the top rim. Secure with the lid.
Place the 3-inch doily in the bottom of the 3-inch bakery box. Place the condiment cup with the Nutella Peanut in the top right corner; secure with a glue dot.
Add 14-15 mini cookies to the bakery box. Close the lid.
Secure the box with a gold seal, and place an ingredient label above it.
Yield: 7 to 8 gift boxes.
Video
Tips/Notes
Feel free to experiment with other types of store-bought or homemade cookie dough.
May substitute regular Nutella, Biscoff cookie butter, or chocolate ganache for the Nutella Peanut.
I would advise against skipping the dough's weight if you want equal-sized cookies. Using a kitchen scale and weighing the dough is key to perfectly sized cookies.
On my half-sheet pans, I had nine rows of cookie balls, with seven per row.