Jump on the viral TikTok cottage cheese trend with this quick and easy Cottage Cheese Fiesta Boat Dip! This protein-packed appetizer combines the creamy goodness of cottage cheese with zesty Mexican flavors for a crowd-pleasing dip that's both delicious and nutritious. Perfect for parties, game days, or a healthy snack, this recipe will have everyone asking for seconds.
10ouncecan Rotel Original Diced Tomatoes & Green Chilies
16ounceslow-fat cottage cheese (See Tip 1)
1Tablespoontaco seasoning (See Tip 2)
1TablespoonRanch seasoning (See Tip 2)
2cups(8 ounces) low-fat fiesta blend shredded cheese (See Tip 3)
Instructions
Drain the Rotel tomatoes in a wire mesh strainer, reserving the liquid.
Add the cottage cheese, taco seasoning, Ranch seasoning, and reserved Rotel liquid to the food processor with a steel blade. Pulse five times to combine; scrape down the sides. Process for another 30 seconds until smooth and creamy.
Add the drained Rotel tomatoes and shredded cheese. Pulse five times to combine.
Transfer to a serving dish. If desired, garnish with diced tomatoes and minced parsley. Serve with tortilla chips, potato chips, crackers, veggies, etc.
Yield: 8 servings. (See Tip 4)
Video
Tips/Notes
May substitute no-fat cottage cheese or 4% cottage cheese for low-fat cottge cheese.
May omit the Ranch seasoning and double the amount of taco seasoning. Alternatively, you may omit the taco seasoning and double the amount of Ranch seasoning.
I used pre-shredded cheese in this recipe. Because the cheese is not melted, the pre-shredded cheese works fine. Also, you can substitute the cheese of your choice.
This dip will last for three days if stored in an airtight container and refrigerated.