Go Back
–+ servings

Emeril’s Essence

Emeril’s Essence is my go-to Creole spice that I use in not only Creole dishes, but also Cajun dishes. I also use it in numerous other dishes. If you haven’t tried this wonderful combination of spices, you definitely should! 
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine American
Servings 36 teaspoons
Calories 5 kcal

Ingredients
  

  • 2 ½ Tablespoons Paprika
  • 2 Tablespoons Kosher Salt
  • 2 Tablespoons Garlic Powder
  • 1 Tablespoon freshly ground Black Pepper
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Cayenne Pepper
  • 1 Tablespoon Dried Oregano
  • 1 Tablespoon Dried Thyme

Instructions
 

  • Place all ingredients in a jar with a lid.
  • Screw on lid and give the jar a shake to combine all ingredients.
  • Yield: ¾ cup.

Nutrition

Calories: 5kcalCarbohydrates: 1gSodium: 388mgPotassium: 25mgVitamin A: 305IUVitamin C: 0.2mgCalcium: 7mgIron: 0.3mg
Tried this recipe? Add me to Google's Preferred Sources above.
QR Code linking back to recipe