Emeril’s Essence

Emeril’s Essence is my go-to Creole spice that I use in not only Creole dishes, but also Cajun dishes. This is based on Emeril’s recipe from his site. I also use it in numerous other dishes. If you haven’t tried this wonderful combination of spices, you definitely should! 

Making Emeril’s Essence:

Making Emeril’s Essence couldn’t be easier. I added paprika, Kosher salt, garlic powder, freshly ground black pepper, onion powder, cayenne powder, dried oregano, and dried thyme to a 12-ounce mason jar.

Then, I screwed on the top, and gave the jar a good shake.

That’s it! It couldn’t be easier. I always keep Emeril’s Essence on hand in an air-tight container.

Dishes in which I use this wonderful spice combination include Pork Boulettes with Spicy Dip, Shrimp Étouffée, Pasta Jambalaya, Red Beans and Rice, among a lot of others. You should check out my extensive list of Mardi Gras recipes. Yum!

5 from 2 votes

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Emeril’s Essence

Prep Time

5 mins

Total Time

5 mins

 

Emeril’s Essence is my go-to Creole spice that I use in not only Creole dishes, but also Cajun dishes. I also use it in numerous other dishes. If you haven’t tried this wonderful combination of spices, you definitely should! 

Course: Condiment

Cuisine: American

Servings: 36 teaspoons

Calories: 5 kcal

Author: Chula King

Ingredients

• 2 1/2 Tablespoons Paprika
• 2 Tablespoons Kosher Salt
• 2 Tablespoons Garlic Powder
• 1 Tablespoon freshly ground Black Pepper
• 1 Tablespoon Onion Powder
• 1 Tablespoon Cayenne Pepper
• 1 Tablespoon Dried Oregano
• 1 Tablespoon Dried Thyme

Instructions

1. Place all ingredients in a jar with a lid.
2. Screw on lid and give the jar a shake to combine all ingredients.
3. Yield: 3/4 cup.

Nutrition Facts

Emeril’s Essence

Amount Per Serving

Calories 5

% Daily Value*

Sodium 388mg16%

Potassium 25mg1%

Carbohydrates 1g0%

Vitamin A 305IU6%

Vitamin C 0.2mg0%

Calcium 7mg1%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.