German Fried Potatoes & Onions ( Bratkartofflen)
German Fried Potatoes & Onions or Bratkartofflen is the ultimate comfort food and perfect side dish for German entrées such as schnitzel and bratwurst.
Equipment
- 12-inch nonstick skillet
Ingredients
- 1 ½ pounds Yukon Gold potatoes, peeled and cubed (about 4 cups) (See Note 1)
- ½ Tablespoon Kosher salt
- 4 slices bacon
- 1 ½ cups chopped onions (1 large onion)
- freshly ground black pepper
- 1 Tablespoon minced parsley for garnish (optional)
Instructions
- Cover potatoes with water in a medium saucepan. Add salt. Heat over medium heat. As soon a the water starts to boil, remove from heat and drain potatoes.
- Cook bacon until crisp in a 12-inch skillet over medium heat, about 10 minutes. Removed from pan; drain on paper towels.
- Add onions to skillet; cook until golden brown, stirring occasionally, about 15 minutes. Remove onions from skillet with a slotted spoon.
- Add potatoes to skillet; increase heat to medium-high. Cook, stirring occasionally until golden brown, about 15 minutes.
- Return onions to skillet with potatoes; continue cooking over medium-high heat until potatoes are a deep golden brown, about 5 minutes.
- Top with crumbled bacon; stir to combine.
- If desired, garnish with minced parsley.
- Yield: 6 servings.
Tips/Notes
- May use red potatoes in place of Yukon Gold potatoes.
Nutrition
Calories: 142kcalCarbohydrates: 18gProtein: 5gFat: 5gSaturated Fat: 1gCholesterol: 9mgSodium: 691mgPotassium: 555mgFiber: 3gSugar: 1gVitamin C: 15.9mgCalcium: 43mgIron: 3.8mg
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