Honey-Mustard Ham and Swiss Sliders
Leftover ham isn't destined for bland sandwiches or dicey soup, it's the secret ingredient for these Honey-Mustard Ham and Swiss Sliders.
Servings: 6
Calories: 403kcal
Equipment
- quarter sheet pan
- Non-stick aluminum foil
- 2 Small Bowls
- Small Whisk
- butter knife
- Serrated knife
- Basting Brush
Ingredients
- 8 oz Honey and Brown Sugar Glazed Holiday Ham, sliced thin
- 8 slices Swiss cheese
- 6 Pepperidge Farm slider buns
- 4 tbs unsalted butter, melted
- 2 teaspoon dry ground mustard
- 1 tbs poppy seeds
- 2 tbs honey, divided
- 2 tbs mayonnaise
- 2 tbs Dijon mustard
Instructions
Step to Make Honey-Butter Glaze
- Place the unsalted butter in a small microwave-safe bowl and melt in the microwave for 30 seconds or until the butter is melted.
- Add the ground mustard, the poppy seeds, and honey to the melted butter. Whisk everything together to combine. Set aside until ready to use.
Step to Make Honey-Mustard Spread
- In a small bowl, add the mayonnaise, Dijon mustard, and honey. Whisk everything together until well combined. Set aside until ready to use.
Steps to Make Honey-Mustard Ham and Swiss Sliders
- Preheat oven to 375°F.
- Line a quarter sheet pan with non-stick aluminum foil and place the bottom half of the slider buns cut side down in the center of the pan. Using a basting brush, brush the honey-mustard glaze over the bottom of the slider buns. Flip the buns over and spread a thin layer of the honey-mustard sauce onto the buns.
- Place four slices of Swiss cheese on top of the bottom of the buns. Place a layer of sliced leftover Honey and Brown Sugar Glazed Holiday Ham on top of the cheese. Place the remaining slices of Swiss cheese on top of the ham.
- Then, spread honey-mustard sauce on the inside of the top half of the slider buns. Flip the buns over and brush the honey-butter glaze on the top and sides of the sliders.
- Bake in a 375°F oven for 12 minutes until the cheese is melted and the ham is heated through.
- Remove the sliders from the oven and place the pan on a wire rack. Transfer to a serving plate and, using a serrated knife, slice into individual sliders. Serve extra honey-mustard spread on the side and enjoy!
- Yield 6 sliders
Nutrition
Calories: 403kcal | Carbohydrates: 23g | Protein: 18g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 67mg | Sodium: 636mg | Potassium: 154mg | Fiber: 2g | Sugar: 8g | Vitamin A: 428IU | Vitamin C: 0.1mg | Calcium: 258mg | Iron: 2mg
