Irish Nachos
Irish Nachos are the perfect appetizer for St. Patrick's Day. Kettle potato chips are loaded with two cheeses, bacon, tomatoes, sour cream, and green onions.
Ingredients
- 5 cups (5 ounces) kettle potato chips
- ¾ cup (3 ounces) shredded Dubliner cheese (See Note 1)
- ¾ cup (3 ounces) shredded Cheddar cheese
- ¼ cup crumbled bacon (See Note 2)
- 1 small tomato, cored, seeded, and diced, about ¼ cup
- ⅓ cup light sour cream
- 2 green onions, tops only sliced
Instructions
- Preheat oven to 375° F.
- Spread potato chips in an oven safe container. Sprinkle with cheeses. Bake in preheated oven for 10 minutes, or until cheeses have melted and are bubbly.
- Remove from oven. Sprinkle on crumbled bacon and diced tomatoes. Top with sour cream. Finish with a sprinkling of green onions.
- Yield: 6 servings.
Video
Tips/Notes
- May use 1 ½ cups of cheddar cheese in place of ¾ cup of Dubliner cheese and ¾ cup of cheddar cheese.
- I used 8 slices of bacon to produce ¼ cup of crumbled bacon.
Nutrition
Calories: 534kcalCarbohydrates: 37gProtein: 14gFat: 37gSaturated Fat: 10gCholesterol: 40mgSodium: 666mgPotassium: 1243mgFiber: 3gSugar: 0gVitamin A: 415IUVitamin C: 14.8mgCalcium: 242mgIron: 1.4mg
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