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    Home » Recipes » Appetizers

    Irish Nachos

    By Chula King · Feb 24, 2019 · Updated: Jul 4, 2024

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    Irish Nachos

    Irish Nachos are the perfect appetizer for St. Patrick's Day. Kettle potato chips are loaded with two cheeses, bacon, tomatoes, sour cream, and green onions. These nachos are sure to put a jig in your step and a smile on your face.

    Irish Nachos

    Ingredients for Irish Nachos

    I used the following ingredients for this fun appetizer: Kettle Potato Chips, Dubliner cheese, Cheddar cheese, bacon, tomatoes, sour cream, and green onions. The reason that I used kettle chips was that they tend to be more substantial than regular potato chips.

    Ingredients for Irish Nachos

    Making the Irish Nachos

    The Irish Nachos took minutes to put together. I started by adding the potato chips to an oven-safe dish. Then, I sprinkled on shredded Dubliner cheese and shredded Cheddar cheese.

    Adding Cheddar Cheese for Irish NachosNext, I popped the nachos in a preheated 375° F oven for about 10 minutes. After 10 minutes, the cheese had melted and was bubbly. I removed the nachos from the oven and sprinkled on some crumbled bacon and diced tomatoes. I topped the nachos with some sour cream, and finished them off with a sprinkling of sliced green onion tops.

    Adding Green Onions to Irish Nachos  The Irish Nachos were amazing. Each bite was full of cheesy goodness. Yum!

    If you'd like some other appetizers that are perfect for St. Patrick's Day, you should try:

    • Easy Reuben Sliders
    • Irish Boxty with Smoked Salmon
    • Mini Reuben Croustades
    • Corned Beef and Cabbage Egg Rolls (from Grits and Pinecones)
    Irish Nachos

    Watch How Easy It Is To Make These Irish Nachos

    Recipe

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    Irish Nachos

    Irish Nachos

    Irish Nachos are the perfect appetizer for St. Patrick's Day. Kettle potato chips are loaded with two cheeses, bacon, tomatoes, sour cream, and green onions.
    5 from 7 votes
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    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Appetizer
    Cuisine American, St. Patrick's Day
    Servings 6 servings
    Calories 534 kcal

    Ingredients

    • 5 cups (5 ounces) kettle potato chips
    • ¾ cup (3 ounces) shredded Dubliner cheese (See Note 1)
    • ¾ cup (3 ounces) shredded Cheddar cheese
    • ¼ cup crumbled bacon (See Note 2)
    • 1 small tomato, cored, seeded, and diced, about ¼ cup
    • ⅓ cup light sour cream
    • 2 green onions, tops only sliced

    Instructions
     

    • Preheat oven to 375° F.
    • Spread potato chips in an oven safe container. Sprinkle with cheeses. Bake in preheated oven for 10 minutes, or until cheeses have melted and are bubbly.
    • Remove from oven. Sprinkle on crumbled bacon and diced tomatoes. Top with sour cream. Finish with a sprinkling of green onions.
    • Yield: 6 servings.

    Video

    Tips/Notes

    1. May use 1 ½ cups of cheddar cheese in place of ¾ cup of Dubliner cheese and ¾ cup of cheddar cheese.
    2. I used 8 slices of bacon to produce ¼ cup of crumbled bacon.

    Nutrition

    Calories: 534kcalCarbohydrates: 37gProtein: 14gFat: 37gSaturated Fat: 10gCholesterol: 40mgSodium: 666mgPotassium: 1243mgFiber: 3gSugar: 0gVitamin A: 415IUVitamin C: 14.8mgCalcium: 242mgIron: 1.4mg
    Keyword Irish Appetizer, Irish Nachos
    Tried this recipe? Tag me today!Mention @PudgeFactor or tag #pudgefactor

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    Reader Interactions

    Comments

    1. Lynna Mae Cox says

      March 05, 2022 at 11:00 am

      5 stars
      Omgness sounds heavenly ! I know I ....they will be a new delicious tradition !

      Reply
    5 from 7 votes (6 ratings without comment)

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