Kir Royale

Kir Royale is a classic French aperitif consisting of crème de cassis and champagne. It is typically served in a champagne flute and makes an elegant addition to a Mother’s Day brunch.

5 from 1 vote

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Prep Time 5

Total Time 5

Course Brunch, Mother's Day

Cuisine French

Calories

Ingredients

1-½ teaspoons crème de cassis
Champagne to fill the flute ¾ full
Cherry for garnish

Instructions

Add crème de cassis to a champagne flute. Top with champagne. Garnish with a cherry.

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