Kir Royale

Kir Royale is a classic French aperitif consisting of crème de cassis and champagne. It is typically served in a champagne flute and makes an elegant addition to a Mother's Day brunch.

Making the Kir Royale:

The Master Taste Tester and I first had this classic French aperitif at a special dinner that we attended when we were in Fontainebleau. I was later surprised at how easy it was to make with crème de cassis and champagne.

First, I added a small amount of crème de cassis to a champagne flute. Then, I added the champagne. Finally, I garnished the cocktail with a cherry.

It doesn't get much easier than that! For an elegant beginning to a special meal, consider the Kir Royale. Cheers!

Recipe

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Kir Royale

Kir Royale is a classic French aperitif consisting of crème de cassis and champagne. It is typically served in a champagne flute and makes an elegant addition to a Mother’s Day brunch.

5 from 1 vote

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Brunch, Mother's Day

Cuisine French

Calories

Ingredients

  

• 1-½ teaspoons crème de cassis
• Champagne to fill the flute ¾ full
• Cherry for garnish

Instructions

 

• Add crème de cassis to a champagne flute. Top with champagne. Garnish with a cherry.

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