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    Home » Recipes » Appetizers

    Kir Royale

    By Chula King · May 1, 2017 · Updated April 9, 2021 Leave a Comment

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    Kir Royale

    Kir Royale is a classic French aperitif consisting of crème de cassis and champagne. It is typically served in a champagne flute and makes an elegant addition to a Mother’s Day brunch.

    Kir Royale

    Making the Kir Royale:

    The Master Taste Tester and I first had this classic French aperitif at a special dinner that we attended when we were in Fontainebleau. I was later surprised at how easy it was to make with crème de cassis and champagne.

    Ingredients

    First, I added a small amount of crème de cassis to a champagne flute. Then, I added the champagne. Finally, I garnished the cocktail with a cherry.

    Pouring Champagne

    It doesn’t get much easier than that! For an elegant beginning to a special meal, consider the Kir Royale. Cheers!

    Kir Royale

    Kir Royale

    Kir Royale

    Kir Royale is a classic French aperitif consisting of crème de cassis and champagne. It is typically served in a champagne flute and makes an elegant addition to a Mother’s Day brunch.
    5 from 1 vote
    Print Pin Rate
    Course: Brunch, Mother's Day
    Cuisine: French
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Author: Chula King

    Ingredients

    • 1-½ teaspoons crème de cassis
    • Champagne to fill the flute ¾ full
    • Cherry for garnish

    Instructions

    • Add crème de cassis to a champagne flute. Top with champagne. Garnish with a cherry.
    Tried this recipe?Please leave a comment below and/or give this recipe a rating. On Instagram? Take a picture and tag @pudgefactor or #pudgefactor.

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    Filed Under: Beverages, Mother's Day

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