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Home » Appetizers » Kir Royale

Kir Royale

By Chula King · May 1, 2017 · Updated June 30, 2020 Leave a Comment

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Kir Royale

Kir Royale is a classic French aperitif consisting of crème de cassis and champagne. It is typically served in a champagne flute and makes an elegant addition to a Mother’s Day brunch.

Kir Royale

Making this Aperitif:

The Master Taste Tester and I first had this classic French aperitif at a special dinner that we attended when we were in Fontainebleau. I was later surprised at how easy it was to make with crème de cassis and champagne.

Kir Royale

First, I added a small amount of crème de cassis to a champagne flute. Then, I added the champagne. Finally, I garnished the cocktail with a cherry.

Kir Royale

It doesn’t get much easier than that! For an elegant beginning to a special meal, consider the Kir Royale. Cheers!

Kir Royale

Kir Royale

Kir Royale

Kir Royale is a classic French aperitif consisting of crème de cassis and champagne. It is typically served in a champagne flute and makes an elegant addition to a Mother’s Day brunch.
5 from 1 vote
Print Pin Rate
Course: Brunch, Mother's Day
Cuisine: French
Author: Chula King

Ingredients

  • 1-1/2 teaspoons crème de cassis
  • Champagne to fill the flute 3/4 full
  • Cherry for garnish

Instructions

  • Add crème de cassis to a champagne flute. Top with champagne. Garnish with a cherry.
Tried this recipe?Please leave a comment below and/or give this recipe a rating. On Instagram? Take a picture and tag @pudgefactor or #pudgefactor.

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Filed Under: Beverages, Mother's Day

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Welcome to Pudge Factor®!

I'm Chula King, the food blogger, award-winning photographer, and videographer behind Pudge Factor. Pudge Factor features amazing and well-tested recipes from my every day cooking. These recipes run the gamut from simple to sophisticated and everything in between. I not only present awesome recipes with tips and tricks that I've learned through the years, but also process photos from start to finish. For some of the recipes, I include videos detailing the actual making of the dish. Read More…

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