Leftover Turkey Salad
Want an easy and delicious way to use some of your leftover Thanksgiving turkey? If so, you should try this Leftover Turkey Salad. It takes minutes to make, and is awesome on crackers. Is your's a more sophisticated taste? Then fill pita bread with lettuce, tomato, and Leftover Turkey Salad for an excellent brunch or lunch! Better yet, pair it with potato salad and cucumber dill salad for a light and refreshing dinner!
Servings: 8 servings
Calories: 47kcal
Equipment
- Food Processor with Steel Blade
- medium bowl
- Wooden spoon
Ingredients
- 2 cups (8 ounces) leftover turkey, cut into cubes
- ½ cup celery, chopped
- 3 Tablespoons sweet relish
- 3 Tablespoons mayonnaise
- 1 Tablespoon Dijon mustard
- 1 teaspoon granulated sugar
- 1 Tablespoon Apple cider vinegar
Instructions
- Add turkey, celery, and sweet relish to food processor fitted with steel blade. Pulse process 8 or 10 times to produce a finer chop.
- Transfer the mixture to a mixing bowl. Add mayonnaise, Dijon mustard, sugar, and vinegar. Stir to combine.
- Cover and refrigerate.
- Serve with crackers, stuffed in pita bread, etc.
- Yield: 2 cups.
Nutrition
Calories: 47kcal | Carbohydrates: 2g | Fat: 4g | Cholesterol: 2mg | Sodium: 105mg | Potassium: 16mg | Sugar: 2g | Vitamin A: 95IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.1mg
