These adorable Mac O’Lantern Salads are perfect for Halloween. I “carved” orange bell peppers and stuffed them with creamy delicious macaroni salad.
Prep Time20 minutesmins
Cook Time10 minutesmins
Total Time30 minutesmins
Course: Salad, Side Dish
Cuisine: American
Servings: 6servings
Calories: 349kcal
Ingredients
2cupsdry elbow macaronicooked according to package directions
¾cup(6 ounces) mayonnaise
½cupchopped celery
¼cupchopped green bell pepper
4small sweet pickles or gherkinsshredded
1Tablespoonchopped pimiento
2hard boiled eggschopped
1-½Tablespoonscider vinegar
1-½Tablespoonssweet pickle or gherkin juice
½teaspoondry mustard
¼teaspoonsalt
¼teaspoongranulated sugar
⅛teaspoonfreshly ground black pepper
Orange bell peppers
Instructions
Combine mayonnaise, celery, green bell pepper, gherkins, pimiento, eggs, vinegar, gherkin juice, dry mustard, salt, sugar, and pepper to make the dressing. Add the dressing to the macaroni. Toss to combine. Refrigerate.
Cut eyes and mouth in orange bell pepper with small paring knife. Slice off the top, and level the bottom.
Stuff the orange peppers with the macaroni salad. Replace the top. Serve.