Quick and Easy Homemade Buttermilk Ranch Dressing
Craving that creamy, tangy ranch flavor without the store-bought guilt? Whip up this Quick and Easy Homemade Buttermilk Ranch Dressing in minutes! Made with simple ingredients and bursting with herbs, it's the perfect dip for veggies, wings, salads, or anything that needs a flavor boost.
Servings: 3 cups
Calories: 81kcal
Equipment
- Immersion Blender
- whisk
- Small Bowl
- Large Bowl
Ingredients
- ½ tsp Dried Chives
- ½ tsp Dried Dill
- 1 tsp Dried Parsley
- ¾ tsp Garlic Powder
- ¾ tsp Onion Powder
- ½ tsp Dried Onion Flakes
- ¼ tsp Regular Salt
- ¼ tsp Black Pepper
- 1 c Mayonnaise
- ½ c Sour Cream
- 2 tbs Dill Pickle Juice
- 1 c Buttermilk
Instructions
- Add dried chives, dried dill, dried parsley, garlic powder, onion powder, dried onion flakes, salt, and pepper to a small bowl. Then, using a small whisk or fork, stir them together to combine. Set aside until ready to use.
- In a large bowl, add the mayonnaise and sour cream, the herb mixture, pickle juice, and half of the buttermilk.
- Then, use an immersion blender to combine everything together.
- Once everything is well blended, add the rest of the buttermilk and use a whisk to combine.
- Transfer to an airtight container and store in the refrigerator for up to five days.
- Yield 3 cups.
Nutrition
Calories: 81kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 8mg | Sodium: 114mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 0.1mg