Craving that creamy, tangy ranch flavor without the store-bought guilt? Whip up this Quick and Easy Homemade Buttermilk Ranch Dressing in minutes! Made with simple ingredients and bursting with herbs, it’s the perfect dip for veggies, wings, salads, or anything that needs a flavor boost.
Tired of the same old, flavorless ranch hiding in your fridge? Craving a creamy, tangy, homemade dressing that elevates your meals beyond the ordinary? Look no further than this easy buttermilk ranch recipe!
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Why You’ll Want To Make Quick and Easy Homemade Buttermilk Ranch Dressing
- Flavor Explosion: Forget the bland, one-note ranch of your past. This recipe is a symphony of creamy, tangy, and herbal goodness. Fresh buttermilk adds a distinctive depth you won’t find in store-bought versions, while customizable herbs let you tailor the flavor to your exact liking.
- Ready in minutes: Whip up this dressing in under 15 minutes, perfect for busy weeknights.
- Versatility Unleashed: It’s not just for salads anymore! This ranch is a dip-tastic dream come true, perfect for veggies, wings, chips, pizza crusts, and even drizzled over roasted vegetables. It’s a flavorful companion for countless dishes.
- Impress your guests: This homemade ranch is guaranteed to be a crowd-pleaser at any gathering.
Ingredients – Here’s What You’ll Need
- Buttermilk: adds a distinct tangy flavor that elevates the dressing beyond the one-dimensional taste of store-bought versions.
- Mayonnaise: adds essential richness and body to the dressing, creating a satisfying mouthfeel and coating power for dips and vegetables.
- Sour Cream: adds a delightful creamy depth and versatility, making it essential for achieving a balanced and flavorful final product.
- Pickle Juice: cuts through the richness of mayonnaise and sour cream, adding a playful zip that elevates the ranch beyond the ordinary.
- Herbs and Spices: dried chives, dried dill, dried parsley, garlic powder, onion powder, dried onion flakes, salt, and pepper.
Steps to Make Quick and Easy Homemade Buttermilk Ranch Dressing
- Add dried chives, dried dill, dried parsley, garlic powder, onion powder, dried onion flakes, salt, and pepper to a small bowl. Then, using a small whisk or fork, stir them together to combine. Set aside until ready to use.
- In a large bowl, add the mayonnaise and sour cream.
- Then add the herb mixture and pickle juice.
- Next, add half of the buttermilk.
- Then, use an immersion blender to combine everything together.
- Once everything is well blended, add the rest of the buttermilk and use a whisk to combine. Transfer to an airtight container and store in the refrigerator for up to five days.
Dive into the tangy magic of buttermilk, experience the richness of real mayonnaise, and customize it to your heart’s content! Perfect for dipping, dressing, or spreading, this Quick and Easy Homemade Buttermilk Ranch Dressing whips up in minutes and explodes with fresh flavor. It’s sure to become a family favorite (and maybe even a secret weapon!). So ditch the bottle, embrace the homemade, and taste the ranch difference you deserve!
Frequently Asked Questions
Yes, you can, but the dressing will be thinner and lack the distinct tang that buttermilk provides. Consider adding a tablespoon of lemon juice or vinegar to mimic the acidity of the buttermilk.
Store it in an airtight container in the refrigerator for up to 5 days. However, the flavor is best within the first 3 days.
While mayonnaise contributes to the richness and creaminess, you can substitute it with plain yogurt (Greek yogurt for a thicker consistency) or sour cream for a slightly tangier flavor.
If it’s too thick, add more buttermilk or milk a tablespoon at a time until desired consistency is reached. If it’s too thin, add a touch more mayonnaise or sour cream.
This versatile dressing is perfect for dipping vegetables, wings, chips, fries, pizza crusts, burgers, and even as a marinade for chicken or fish.
Recipe Tips and Tricks
- Use room-temperature ingredients: Cold ingredients don’t emulsify as well, leading to a lumpy dressing. Bring everything to room temp for a smooth and creamy texture.
- Thicker consistency: Want a thicker ranch? Mash an avocado into the dressing for a creamy, healthy boost.
- No buttermilk? Make your own! Add 1 tbsp lemon juice or vinegar to 1 cup milk and let it sit for 5 minutes. Stir and use as buttermilk.
- Low-fat option: Use light mayonnaise or sour cream for a lighter-calorie dressing.
- Let it rest: After making, refrigerate the dressing for at least 30 minutes to allow the flavors to meld.
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Quick and Easy Homemade Buttermilk Ranch Dressing
Equipment
- Immersion Blender
- whisk
- Small Bowl
- Large Bowl
Ingredients
- ½ tsp Dried Chives
- ½ tsp Dried Dill
- 1 tsp Dried Parsley
- ¾ tsp Garlic Powder
- ¾ tsp Onion Powder
- ½ tsp Dried Onion Flakes
- ¼ tsp Regular Salt
- ¼ tsp Black Pepper
- 1 c Mayonnaise
- ½ c Sour Cream
- 2 tbs Dill Pickle Juice
- 1 c Buttermilk
Instructions
- Add dried chives, dried dill, dried parsley, garlic powder, onion powder, dried onion flakes, salt, and pepper to a small bowl. Then, using a small whisk or fork, stir them together to combine. Set aside until ready to use.
- In a large bowl, add the mayonnaise and sour cream, the herb mixture, pickle juice, and half of the buttermilk.
- Then, use an immersion blender to combine everything together.
- Once everything is well blended, add the rest of the buttermilk and use a whisk to combine.
- Transfer to an airtight container and store in the refrigerator for up to five days.
- Yield 3 cups.
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