Portabella Mushroom Burgers are a healthy and delicious alternative to the traditional beef burger. “Meaty” Portabella mushrooms are marinated in an awesome balsamic vinegar marinade and cooked to perfection. Served on a bun with your favorite toppings, these burgers are a perfect solution for a meatless meal. Portabella or Portobello Is it Portabella or Portobello?…
Vegetables
Crispy Mojo Potatoes
Mojo Potatoes are amazingly crispy and crunchy on the outside and tender on the inside. Mojos were made famous some years ago by Shakey’s Pizza. They are a snap to make and are perfect for a game day appetizer, a side dish or anytime when you’re craving deliciousness. Shakey’s Released Its Recipe for Mojo Potatoes…
Cucumber Dill Salad (Gurkensalat)
Cucumber Dill Salad or Gurkensalat easy to make and goes perfectly with your favorite barbecues. This light and refreshing salad pairs a sweet and sour combination of vinegar and sugar with cucumbers, onions and dill. We first had this amazing salad in Hamburg, Germany. After doing some experimentation, I was able to duplicate what we…
Egg Fried Rice
Egg Fried Rice is the perfect way to use leftover rice. It’s super easy to make and is full of fresh veggies. In addition, it only takes minutes to make this restaurant quality dish. Once you get the basics down, you can dress the Egg Fried Rice up or down to suit your taste and…
Spicy Mexican Rice
Spicy Mexican Rice has the perfect blend of ingredients to make it a memorable addition to any Mexican themed dinner.
Loaded Bloomin’ Potato
Loaded Bloomin’ Potato is a potato lovers dream come true. It’s crispy on the outside and creamy tender on the inside. Because of the way that the potato is cut, the ooey gooey melted cheese drips down inside of the cooked potato. To finish the Loaded Bloomin’ Potato off, I topped it with sour cream,…
Southern End of Summer Medley
Southern End of Summer Medley is a celebration of not only Southern cuisine, but also the official end of summer. Tomorrow is Labor Day. While a typical Labor Day celebration features something on the grill, it’s just too hot to think about that. Therefore, for this year my focus is on some of the South’s…
Spinach Gratin
Spinach Gratin is full of creamy, cheesy goodness. Frozen spinach is mixed with a classic Mornay sauce accented with caramelized onions. It’s topped with both Gruyère cheese and freshly grated Parmesan cheese to create an unforgettable dish. As added bonuses, it can be made ahead of time and produces amazing leftovers.
Make-Ahead Vegetable Tian
Make-Ahead Vegetable Tian is as delicious to eat as it is beautiful to present. Imagine layered overlapping alternating potatoes, zucchini and tomatoes sitting atop luscious caramelized onions topped with Gruyère cheese. The vegetable tian is the perfect side dish to serve for a special occasion or anytime for that matter. What’s even better is that…
Cheesy Bacon Ranch Potatoes
Cheesy Bacon Ranch Potatoes are the ultimate in simplicity and taste making them the perfect side dish for any occasion. Once you try them, you’ll keep coming back for more.
Three Cheese Zucchini Tart
Three Cheese Zucchini Tart is easy to make, beautiful to behold, and delicious to taste! It’s made by spreading an awesome cream cheese and Parmesan cheese mixture on a simple no-yeast crust, sprinkling on some Mozzarella cheese, and layering thinly sliced zucchini. Three Cheese Zucchini Tart is perfect for a light dinner, or as an…
Heinz Beans (Copycat)
Heinz Beans, produced in the England, are a staple for many Brits both in the UK and abroad. If you’ve ever been to the UK, you might have been surprised to see the beans included in a full English breakfast. Heinz beans are the ultimate in comfort food, no matter how they are served.