Corned beef and cabbage is traditional fare for St. Patrick’s Day. For a nontraditional twist, I made Sous Vide Corned Beef with Irish Fried Cabbage. The corned beef was, moist, flavorful, and fork tender. The cabbage was brimming with flavor.
The Irish are famous for their potato dishes. These incredible Irish Stacked Potato Bites are no exception. They’re easy to make, and perfect for St. Patrick’s Day. If they’re not gobbled up out of the oven, the Stacked Potato Bites also freeze and reheat beautifully.
Dublin Coddle is a traditional Irish dish dating back to the 17th century. It consists of potatoes, onions, and sausage cooked together and garnished with bacon to create an amazing dish. It’s the perfect dish for your St. Patrick’s Day celebration.
Irish Pan Haggerty is a delicious twist on a classic Northumberland potato dish. Layers of potatoes, onions and Dubliner cheese are cooked together to create a spectacular dish. It’s easy to make and will definitely wow those at your St. Patrick’s Day gathering.
Corn Maque Choux (pronounced Mock Shoe) is a classic Cajun side dish hailing from Southern Louisiana dish. It’s loaded with flavor and makes a perfect compliment to your Mardi Gras meal. What’s even better is that it is super simple to make!
What would New Years Day be without Hoppin’ John? It’s a traditional dish served in the South on New Year’s Day, consisting of a black-eyed pea mixture served over rice. Hoppin’ John is often accompanied by cornbread and collard greens. Legend has it that the black-eyed peas are symbolic of pennies or coins.
Twice Baked Potato Casserole takes the lowly baked potato to new heights with bacon, cheddar cheese, sour cream and butter to create an amazing side dish that is creamy and cheesy. It’s perfect for the holidays and family get-togethers when you want a spectacular dish. Twice baked potato casserole can be made ahead of time…
Wondering what amazing side dish you can make for your holiday feast that takes little time to put together and can be made ahead of time? This creamy and cheesy Make-Ahead Broccoli Rice Casserole is the perfect solution! It is sure to become your most requested casserole.
Spinach Artichoke Bread Ring Dip is the perfect marriage between soft and fluffy homemade rolls and amazing Spinach Artichoke Dip. And guess what? The food processor does most of the work, starting with the kneading of the bread dough! This eliminates the need for a stand mixer or bread machine to produce awesome rolls! Once the…
Tomato Florentine Quiche is a delicious one-pan meal that’s full of cheesy goodness. It’s a perfect dish for brunch, lunch or a light dinner. Leftovers, if any can be reheated and are just as good the next day.
Glamorgan sausages are a traditional Welsh vegetarian sausage made primarily with bread crumbs, leeks and cheese. The only thing that is sausage-like is the shape. The mixture is bound together with egg, coated in bread crumbs and fried to a golden perfection. Leftovers, if any are just as good reheated!
Easy Cheesy Zucchini Bites are loaded with grated zucchini, bread crumbs, and cheddar cheese. They’re the perfect appetizer eaten plain, or dipped in ketchup or spicy marinara. The mixture can be made ahead of time, and baked when you need them. Also, the leftovers, are just as good when they’ve been refrigerated and reheated. Did…