Spicy Mexican Rice has the perfect blend of ingredients to make it a memorable addition to any Mexican themed dinner.
Vegetables
Loaded Bloomin’ Potato
Loaded Bloomin’ Potato is a potato lovers dream come true. It’s crispy on the outside and creamy tender on the inside. Because of the way that the potato is cut, the ooey gooey melted cheese drips down inside of the cooked potato. To finish the Loaded Bloomin’ Potato off, I topped it with sour cream,…
Southern End of Summer Medley
Southern End of Summer Medley is a celebration of not only Southern cuisine, but also the official end of summer. Tomorrow is Labor Day. While a typical Labor Day celebration features something on the grill, it’s just too hot to think about that. Therefore, for this year my focus is on some of the South’s…
Spinach Gratin
Spinach Gratin is full of creamy, cheesy goodness. Frozen spinach is mixed with a classic Mornay sauce accented with caramelized onions. It’s topped with both Gruyère cheese and freshly grated Parmesan cheese to create an unforgettable dish. As added bonuses, it can be made ahead of time and produces amazing leftovers.
Make-Ahead Vegetable Tian
Make-Ahead Vegetable Tian is as delicious to eat as it is beautiful to present. Imagine layered overlapping alternating potatoes, zucchini and tomatoes sitting atop luscious caramelized onions topped with Gruyère cheese. The vegetable tian is the perfect side dish to serve for a special occasion or anytime for that matter. What’s even better is that…
Cheesy Bacon Ranch Potatoes
Cheesy Bacon Ranch Potatoes are the ultimate in simplicity and taste making them the perfect side dish for any occasion. Once you try them, you’ll keep coming back for more.
Crispy Mojo Potatoes
Mojo Potatoes are amazingly crispy and crunchy on the outside and tender on the inside. Mojos were made famous some years ago by Shakey’s Pizza. They are a snap to make and are perfect for a game day appetizer, a side dish or anytime when you’re craving deliciousness.
Three Cheese Zucchini Tart
Three Cheese Zucchini Tart is easy to make, beautiful to behold, and delicious to taste! It’s made by spreading an awesome cream cheese and Parmesan cheese mixture on a simple no-yeast crust, sprinkling on some Mozzarella cheese, and layering thinly sliced zucchini. Three Cheese Zucchini Tart is perfect for a light dinner, or as an…
Heinz Beans (Copycat)
Heinz Beans, produced in the England, are a staple for many Brits both in the UK and abroad. If you’ve ever been to the UK, you might have been surprised to see the beans included in a full English breakfast. Heinz beans are the ultimate in comfort food, no matter how they are served.
Sous Vide Corned Beef with Irish Fried Cabbage with Onion and Bacon
Corned beef and cabbage is traditional fare for St. Patrick’s Day. For a nontraditional twist, I made Sous Vide Corned Beef with Irish Fried Cabbage. The corned beef was, moist, flavorful, and fork tender. The cabbage was brimming with flavor.
Irish Stacked Potato Bites
The Irish are famous for their potato dishes. These incredible Irish Stacked Potato Bites are no exception. They’re easy to make, and perfect for St. Patrick’s Day. If they’re not gobbled up out of the oven, the Stacked Potato Bites also freeze and reheat beautifully.
Dublin Coddle
Dublin Coddle is a traditional Irish dish dating back to the 17th century. It consists of potatoes, onions, and sausage cooked together and garnished with bacon to create an amazing dish. It’s the perfect dish for your St. Patrick’s Day celebration.