Nothing says summer more than fresh sweet corn piled high in the Farmer’s Market. Peel back the husks and relish the sweet earthy smell of freshly picked ears. What better way to savor its amazing taste than with Fresh Sweet Corn Fritters topped with Honey Chipotle Sauce. The corn fritters are a snap to make….
Vegetables
Fresh Tomato Ricotta Tart in Puff Pastry
Fresh Tomato Ricotta Tart is a luscious creamy based tart topped with flavorful garden fresh tomatoes in a flaky puff pastry crust. It’s a snap to make and is an absolutely delicious way to use the bright red tomatoes from your garden. Pair it with a salad for a perfect light dinner during these hot…
Onion and Mushroom Tart in Puff Pastry
Similar to a Quiche, this Onion and Mushroom Tart in Puff Pastry delivers incredible onion flavor that is accented with savory sautéed mushrooms finished with a splash of Madeira. It’s perfect for a brunch or light dinner. Leftovers, if any, are just as good the next day reheated.
Easy Cheesy Zucchini Bites
Easy Cheesy Zucchini Bites are loaded with grated zucchini, bread crumbs, and cheddar cheese. They’re the perfect appetizer eaten plain, or dipped in ketchup or spicy marinara. The mixture can be made ahead of time, and baked when you need them. Also, the leftovers, are just as good when they’ve been refrigerated and reheated. Did…
Three Cheese Zucchini Tart
Three Cheese Zucchini Tart is easy to make, beautiful to behold, and delicious to taste! It’s made by spreading an awesome cream cheese and Parmesan cheese mixture on a simple no-yeast crust, sprinkling on some Mozzarella cheese, and layering thinly sliced zucchini. Three Cheese Zucchini Tart is perfect for a light dinner, or as an…
Homemade Sauerkraut
Homemade Sauerkraut is rich in probiotics and vitamins, and made with two simple ingredients – cabbage and salt. It is slightly acidic and sour, and full of flavor. One taste and you will never go back to the commercial sauerkraut sold in supermarkets. Sauerkraut is incredibly versatile, and goes with so many things. Try it…
Easy Cheesy Potato and Onion Au Gratin
Easy Cheesy Potato and Onion Au Gratin is deliciously creamy and a real show stopper. It’s a simple side dish that takes minutes to put together, but is packed with cheesy goodness. What’s even better is that it can be made ahead of time, and leftovers, if any are just as good the next day….
Beer Battered Fish Chips and Mushy Peas
Beer Battered Fish and Chips with Mushy Peas is a favorite pub meal. Add homemade tartar sauce, and you have a true winner! Traditionally, either cod or haddock is the fish of choice. However, any large flaked white fish will work.
Irish Stacked Potato Bites
The Irish are famous for their potato dishes. These incredible Irish Stacked Potato Bites are no exception. They’re easy to make, and perfect for St. Patrick’s Day. If they’re not gobbled up out of the oven, the Stacked Potato Bites also freeze and reheat beautifully.
Sous Vide Corned Beef with Irish Fried Cabbage with Onion and Bacon
Corned beef and cabbage is traditional fare for St. Patrick’s Day. For a nontraditional twist, I made Sous Vide Corned Beef with Irish Fried Cabbage. The corned beef was moist, flavorful, and fork tender, and the cabbage was brimming with flavor.