Craving Chipotle’s addictive black beans but want to make them at home? Look no further! This copycat recipe unlocks the secrets to perfectly seasoned, restaurant-quality black beans that are easy to make and endlessly customizable.
Packed with protein and fiber, these copycat black beans are a delicious and healthy addition to burritos, bowls, tacos, or can even be enjoyed on their own as a dip. In just a few simple steps, you’ll have a batch of black beans that rival your favorite burrito joint.
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Why You’ll Want to Make Copycat Chipotle Black Beans
- Restaurant-quality flavor at home: This recipe captures the smoky, savory goodness of Chipotle’s black beans, but you can make it in your own kitchen with minimal effort.
- Healthier customization: Control exactly what goes into your black beans. You can adjust the spice level, add extra veggies, or use low-sodium ingredients to make a healthier version.
- Endless leftovers: A batch of copycat Chipotle black beans is perfect for meal prep. Enjoy them throughout the week in burritos, bowls, salads, or even as a dip with chips.
- Simple ingredients, big payoff: You likely have most of the ingredients needed for this recipe in your pantry already. With a few pantry staples and spices, you can create restaurant-worthy black beans.
Ingredients – Here’s What You’ll Need
Steps to Make Copycat Chipotle Black Beans
- Place a large skillet over medium heat and add the olive oil. When the oil begins to shimmer, add the minced onions and chopped jalapeños. Cook for 4-5 minutes, stirring occasionally, until the onions are translucent. Be careful not to burn the jalapeños.
- Add the minced garlic and cook for about a minute until the garlic becomes fragrant.
- Drain and rinse the canned black beans, add them to the skillet, then stir to combine.
- Add chili powder, paprika, cumin, oregano, black pepper, and kosher salt, then stir to combine.
- Add the tomato sauce, stir, and bring to a boil.
- Add the water, bring to a boil, then reduce the heat to low and allow to simmer for about 15 minutes, stirring often to prevent sticking. Let it cook over low heat until the sauce reaches the desired consistency.
- Add the lime juice, stir, and serve.
So ditch the takeout menu and skip the line! This Copycat Chipotle Black Bean recipe is perfect for enjoying restaurant-quality flavor at home without breaking the bank. With minimal effort and a handful of ingredients, you can whip up a batch of delicious, protein-packed black beans that are endlessly customizable and perfect for meal prep.
Frequently Asked Questions
For a kick, add more chipotle chili powder, a pinch of cayenne pepper, or additional chopped fresh or pickled jalapeños.
Yes! Chipotle’s black beans are vegan, and this copycat recipe is too.
They’re perfect for burritos, bowls, tacos, salads, or even as a dip with chips!
Can I substitute dried beans for canned ones?
Yes, but the recipe will need adjustments. You’ll need to soak and cook the dried beans before adding them to the recipe.
How long will these black beans stay fresh?
Store leftover copycat Chipotle black beans in an airtight container in the refrigerator for up to 5 days.
Other Great Black Bean Recipes
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Recipe
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Copycat Chipotle Black Beans
Ingredients
- 2 tbs Olive Oil
- ½ Small Onion minced
- 1 Jalapeño seeded and minced
- 4 cloves Garlic minced
- 2 15 oz Cans Black Beans drained and rinsed
- ½ tsp Chili Powder
- ½ tsp Paprika
- 1 tsp Ground Cumin
- 1 tsp Oregano
- ½ tsp Black Pepper
- 1 tsp Kosher Salt
- 8 oz Tomato Sauce
- 8 oz Water
- 1 Lime juiced
Instructions
- Place a large skillet over medium heat and add the olive oil. When the oil begins to shimmer, add the onion and jalapeño. Cook for 4-5 minutes, stirring occasionally, until the onions are translucent. Be careful not to burn the jalapeño.
- Add the minced garlic and cook for about a minute until the garlic becomes fragrant.
- Drain and rinse the canned black beans and add them to the skillet. Add chili powder, paprika, cumin, oregano, black pepper, and kosher salt, then stir to combine.
- Add the tomato sauce, stir, and bring to a boil.
- Add the water, bring to a boil, then reduce the heat to low and allow to simmer for about 15 minutes, stirring often to prevent sticking. Let it cook over low heat until the sauce reaches the desired consistency.
- Add the lime juice, stir, and serve.
- Yield 6 servings
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