Irish Pan Haggerty is a delicious twist on a classic Northumberland potato dish. Layers of potatoes, onions and Dubliner cheese are cooked together to create a spectacular dish. It’s easy to make and will definitely wow those at your St. Patrick’s Day gathering.
Vegetables
Cajun Corn Maque Choux
Corn Maque Choux (pronounced Mock Shoe) is a classic Cajun side dish hailing from Southern Louisiana dish. It’s loaded with flavor and makes a perfect compliment to your Mardi Gras meal. What’s even better is that it is super simple to make!
Hoppin’ John with Smoked Sausage
What would New Years Day be without Hoppin’ John? It’s a traditional dish served in the South on New Year’s Day, consisting of a black-eyed pea mixture served over rice. Hoppin’ John is often accompanied by cornbread and collard greens. Legend has it that the black-eyed peas are symbolic of pennies or coins.
Twice Baked Potato Casserole (With Video)
Twice Baked Potato Casserole takes the lowly baked potato to new heights with bacon, cheddar cheese, sour cream and butter to create an amazing side dish that is creamy and cheesy. It’s perfect for the holidays and family get-togethers when you want a spectacular dish. Twice baked potato casserole can be made ahead of time…
Make-Ahead Broccoli Rice Casserole (With Video)
Wondering what amazing side dish you can make for your holiday feast that takes little time to put together and can be made ahead of time? This creamy and cheesy Make-Ahead Broccoli Rice Casserole is the perfect solution! It is sure to become your most requested casserole.
Spinach Artichoke Bread Ring Dip
Spinach Artichoke Bread Ring Dip is the perfect marriage between soft and fluffy homemade rolls and amazing Spinach Artichoke Dip. And guess what? The food processor does most of the work, starting with the kneading of the bread dough! This eliminates the need for a stand mixer or bread machine to produce awesome rolls! Once the…
Tomato Florentine Quiche (With Video)
Tomato Florentine Quiche is a delicious one-pan meal that’s full of cheesy goodness. It’s a perfect dish for brunch, lunch or a light dinner. Leftovers, if any can be reheated and are just as good the next day.
Glamorgan Sausages (With Video)
Glamorgan sausages are a traditional Welsh vegetarian sausage made primarily with bread crumbs, leeks and cheese. The only thing that is sausage-like is the shape. The mixture is bound together with egg, coated in bread crumbs and fried to a golden perfection. Leftovers, if any are just as good reheated!
Easy Cheesy Zucchini Bites (with Video)
Easy Cheesy Zucchini Bites are loaded with grated zucchini, bread crumbs, and cheddar cheese. They’re the perfect appetizer eaten plain, or dipped in ketchup or spicy marinara. The mixture can be made ahead of time, and baked when you need them. Also, the leftovers, are just as good when they’ve been refrigerated and reheated. Did…
Mushroom Stroganoff (with Video)
Mushroom Stroganoff is a quick and easy meal for meatless Mondays. It’s not quite vegetarian since I used chicken broth. However, I could have used vegetable broth instead for a delicious and savory vegetarian meal! I use leftovers for an amazing mushroom sauce.
Fresh Tomato Ricotta Tart in Puff Pastry (with Video)
Fresh Tomato Ricotta Tart is a luscious creamy based tart topped with flavorful garden fresh tomatoes and baked in a flaky puff pastry crust. It’s a snap to make and is an absolutely delicious way to use the bright red tomatoes from your garden. Pair it with a salad for a perfect light dinner during…
Eggplant Parmesan (with Video)
Eggplant Parmesan is the ultimate in Italian comfort foods. It’s layered like lasagna. However, unlike lasagna, Eggplant Parmesan is meatless with crispy breaded eggplant slices taking the place of pasta. Those crispy eggplant slices are smothered in a simple marinara sauce, mozzarella cheese and Parmesan cheese. Eggplant Parmesan can be made ahead of time and…