This Vegetarian Chili is a healthy and immensely satisfying alternative to meat-based varieties. Red lentils provide a protein and fiber rich chili that is thick and savory, and a snap to make. As an added bonus, it’s even better as leftovers and freezes beautifully.
Vegetables
Portabella Mushroom Burgers
Portabella Mushroom Burgers are a healthy and delicious alternative to the traditional beef burger. “Meaty” Portabella mushrooms are marinated in an awesome balsamic vinegar marinade and cooked to perfection. Served on a bun with your favorite toppings, these burgers are a perfect solution for a meatless meal. Portabella or Portobello Is it Portabella or Portobello?…
Cheesy Southern Yellow Squash Casserole
Cheesy Southern Yellow Squash Casserole takes the lowly squash to new levels with this simple to make recipe. It doesn’t have any eggs, sour cream or mayonnaise often found in squash casseroles. Rather, it’s flavored with just onions, bacon and cheese.
Duxelles
Duxelles, pronounced dük-ˈsel are an intensely flavored mixture of finely chopped mushrooms and shallots. Named after the 17th French Marquis d’Uxelles, Duxelles are easy to prepare. They will take a whole host of dishes to the next level of deliciousness.
Grated Potato Galettes à la Julia Child
Julia Child’s Grated Potato Galettes is a simple, but elegant dish to serve for any occasion. Think of hash browns on steroids! The Grated Potato Galettes from Julia Child’s The Way to Cook are not only absolutely delicious, but also easy to make with a minimum of ingredients.
Instant Pot Mexican Rice with Black Beans
Instant Pot Mexican Rice with Black Beans is an amazing one-pot meal that’s just in time for Cinco de Mayo. It’s a meal in itself and is quite versatile. Dress it up with some shredded chicken, include it in a burrito, or lay enchiladas on top before they’re baked. You’re in for a real treat…
Ratatouille à la Julia Child (With Video)
Ratatouille à la Julia Child is an amazing dish. My inspiration for this dish was Julia Child’s recipe in The Way to Cook. I’ve been making this ratatouille for some time. As always, her recipe and approach never disappoint. It is the perfect vegetarian dish that is loaded with delicious ingredients that are cooked to perfection.
Southern Black Eyed Peas with Andouille Sausage
What would the new year be without Black Eyed Peas? It’s a traditional dish served in the South on New Year’s Day, consisting of a savory black-eyed pea mixture served over rice. To jazz it up, I added Andouille Sausage and Louisiana Skillet Cornbread for a true southern dish. I really wanted to add collard…
Loaded Hasselback Potato Bites
If you like loaded potatoes and Hasselback Potatoes, you’ll absolutely love Loaded Hasselback Potato Bites. They are a mini version of the ever popular Hasselback Potatoes all dressed up with traditional loaded potato fixins. They make the perfect appetizer to serve at your holiday party, or anytime for that matter. They’re equally good as a…
German Fried Potatoes & Onions (Bratkartofflen)
German Fried Potatoes & Onions or Bratkartofflen is the ultimate comfort food. It’s also the perfect side dish for German entrées such as schnitzel and bratwurst. Imagine perfectly cooked potatoes complimented with caramelized onions and crispy bacon. Is your mouth watering yet? I know that mine is!
Pommes Anna (a.k.a. Potatoes Anna)
Pommes Anna, also known as Potatoes Anna is a simple, yet impressive side dish that is sure to be a showstopper at your next dinner party. It’s buttery crispy on the golden brown outside, and melt in your mouth tender on the inside.
Fresh Sweet Corn Fritters with Honey Chipotle Sauce
Nothing says summer more than fresh sweet corn piled high in the Farmer’s Market. Peel back the husks and relish the sweet earthy smell of freshly picked ears. What better way to savor its amazing taste than with Fresh Sweet Corn Fritters topped with Honey Chipotle Sauce. The corn fritters are a snap to make….