• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Pudge Factor

A food blog with everyday recipes, step-by-step directions and photos, and detailed recipes.

  • Disclaimer
  • everyday recipes from simple to sophisticated
  • Just Recipes
  • Meet Chula and Pudge Factor®!
  • Privacy Policy
  • Recipe Index
  • Recipe Removed
  • Subscribe
  • Web Story Carousel
  • Web Story Explorer
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Halloween Treats
  • Holiday Side Dishes
  • Recipe Index
  • Just Recipes
  • Meet Chula and Pudge Factor®!
  • Subscribe
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Soups

    Creamy Fresh Tomato Soup

    By Chula King · June 22, 2019 · Updated July 1, 2020 2 Comments

    • Facebook
    • Twitter
    • Yummly
    Jump to Recipe Print Recipe
    Creamy Fresh Tomato Soup

    Creamy Fresh Tomato Soup is the perfect solution for the abundance of tomatoes from your garden. It’s super easy to make and is amazing hot, warm and even cold. On these hot summer days, it is refreshing and filling without being heavy. For an extra special treat, top it with homemade cornbread croutons!

    Creamy Fresh Tomato SoupIngredients

    I used the following ingredients for this delicious fresh tomato soup inspired by an Ina Garten recipe: Olive oil, onions, carrots, garlic, fresh tomatoes, granulated sugar, tomato paste, dried basil, chicken broth, Kosher salt, freshly ground black pepper and heavy cream.

    Ingredients for Tomato SoupMaking the Creamy Fresh Tomato Soup

    I started by heating olive oil in a Dutch oven set over medium heat. Then, I added the onions and carrots and cooked them for about 10 minutes.

    Adding Carrots to OnionsAfter the onions and carrots started to become tender, I added the garlic. I cooked the mixture for about 30 seconds until the garlic was fragrant.

    Adding Garlic to Onions and CarrotsThen, I added the fresh tomatoes, sugar, tomato paste, basil, salt, pepper and chicken broth. Next, I gave the mixture a stir and brought it to a boil. After that, I reduced the heat to medium low and simmered the fresh tomato soup for about 40 minutes until the vegetables were nice and tender.

    Adding Ingredients to make Fresh Tomato SoupI removed the soup from the stove and let it cool for about 15 minutes. Then, I transferred it in batches to a food mill. I processed the fresh tomato soup to remove the tomato skins and dry pulp which I discarded.

    If you don’t have a food mill, you could process the soup in a food processor or blender. However, you should peel and seed the tomatoes before cooking them. Otherwise, the peel and the seeds will end up in your soup.

    Processing the soup in Food MillOnce all of the soup was processed, I rinsed out the Dutch Oven. Then, I returned the fresh tomato soup to the Dutch Oven and added the cream. I gave the soup a stir and reheated it over low heat until it was hot.

    Adding Cream to Tomato SoupI served the soup with some cornbread croutons that I made from leftover Southern Cornbread Sticks. The Creamy Fresh Tomato Soup was amazing. It was light but filling and made excellent leftovers. The soup was good served hot, warm and even cold. Yum!

    Creamy Fresh Tomato SoupIf you like tomato soup, but don’t have fresh tomatoes, you should try my Roasted Tomato Soup made with canned tomatoes!

    Recipe

    Creamy Fresh Tomato Soup

    Creamy Fresh Tomato Soup

    Chula King
    Creamy Fresh Tomato Soup is the perfect solution for the abundance of tomatoes from your garden. It's super easy to make and is amazing hot, warm and even cold.
    4.72 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 50 minutes mins
    Processing in Food Mill 10 minutes mins
    Total Time 1 hour hr 15 minutes mins
    Course Soup
    Cuisine American
    Servings 6 servings
    Calories 242 kcal

    Equipment

    • Food Mill

    Ingredients
      

    • 1 Tablespoon olive oil
    • 2 cups chopped onions (1 large)
    • 1 cup coarsely chopped peeled carrots (about 2 carrots)
    • 3 cloves garlic, minced
    • 4 pounds fresh tomatoes, chopped (8 cups) (See Tip 1)
    • 1 Tablespoon granulated sugar
    • 3 Tablespoons tomato paste
    • 1 teaspoon dried basil
    • 3 cups low sodium chicken broth
    • 2 ½ teaspoons Kosher salt
    • ½ teaspoon freshly ground black pepper
    • ¾ cup heavy cream
    • Croutons for garnish

    Instructions
     

    • Heat olive oil in Dutch oven over medium heat. Add onions and carrots; saute without browning for 10 minutes or until tender. Add garlic; cook for 30 seconds or until fragrant.
    • Add tomatoes, sugar, tomato paste, basil, chicken broth, salt and pepper. Stir to combine. Bring to a boil; lower heat to medium low and simmer uncovered for 40 minutes or until tomatoes are very tender.
    • Process soup through food mill into a bowl. Discard the dry pulp. (See Tip 1)
    • Rinse Dutch oven. Return soup to Dutch oven. Add cream; stir until combined. Reheat over low heat until hot. Garnish with croutons if desired.
    • Yield: 6 servings. (See Tip 2)

    Notes

    1. If you don't have a food mill, you can use a food processor or blender to puree the soup. However, before cooking the tomatoes, you should remove the peel and the seeds.
    2. This soup makes delicious leftovers and is good served hot, warm and even cold.

    Nutrition

    Calories: 242kcalCarbohydrates: 25gProtein: 7gFat: 15gSaturated Fat: 8gCholesterol: 41mgSodium: 1090mgPotassium: 1047mgFiber: 5gSugar: 14gVitamin A: 6600IUVitamin C: 48.4mgCalcium: 82mgIron: 1.5mg
    Keyword Easy Tomato Soup
    Tried this recipe? Tag me today!Mention @PudgeFactor or tag #pudgefactor

    More Soups

    • Homemade Creamy Roasted Tomato Soup
      Homemade Creamy Roasted Tomato Soup
    • Chicken Stew with Vegetables.
      Chicken Stew with Vegetables
    • Spicy Turkey Chili
      Spicy Turkey Chili
    • Bean and Sausage Soup.
      Bean and Sausage Soup

    Filed Under: Soups, Vegetables

    Reader Interactions

    Comments

    1. beejay swifter says

      June 28, 2019 at 11:18 pm

      This may be sacrilege when you’re starting from an Ina recipe, but we like our tomato soup zesty around here. I use the zippy/zesty version of V-8 as my tomato soup liquid instead of the broth. Otherwise, it’s pretty much as your recipe goes. Love creamed/cream of tomato soups! The kids love it with a simple grilled cheese sandwich, too. If my mom had only thought of that, it wouldn’t have taken me into adulthood to get on this particular bandwagon. 😉 Thanks!

    2. PudgeFactor says

      June 29, 2019 at 8:30 am

      That’s too funny! I don’t think it’s sacrilege at all to use V-8 in place of the broth. I bet it’s yummy.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Creamy Fresh Tomato Soup
    Photo of Chula - PudgeFactor Blogger

    Chula King is an award-winning photographer and videographer behind Pudge Factor. She’s a professor by day and foodie by night, showcasing her favorite tried and true recipes.

    More about me →

    • YouTube
    • Instagram
    • Pinterest
    • Mail

    Celebrate Halloween with These Treats

    • Spooky 8-Layer Taco Dip
      Spooky 8-Layer Taco Dip
    • Pumpkin-Shaped Dinner Rolls.
      Pumpkin-Shaped Dinner Rolls
    • Creepy Southern Cornbread Skulls.
      Creepy Southern Cornbread Skulls
    • Halloween Spider Cookies
      Easy Peanut Butter Spider Cookies
    • Easy Babybel Cheese Monsters
      Easy Babybel Cheese Monsters
    • Bourbon Pecan Praline Popcorn
      Bourbon Pecan Praline Popcorn
    • Pumpkin patch cookie cups
      Pumpkin Patch Cookie Cups
    • Yummy Mummy Lemon Curd Bread
      Yummy Mummy Lemon Curd Bread

    See more Halloween Treats→

    Sites Featured In

    Popular Recipes

    • Easy Peasy British Sausage Rolls
      Easy Peasy British Sausage Rolls
    • Chicken Schnitzel with Mustard Cream Sauce
      Chicken Schnitzel with Mustard Cream Sauce
    • Homemade Waffle Cones
      Homemade Waffle Cones
    • Twice Baked Potato Casserole
      Twice Baked Potato Casserole

    See more Recipes→

    Footer

    Creamy Fresh Tomato Soup

    © 2012–2023 · Pudge Factor®, LLC · Privacy Policy · Disclaimer