Corned beef and cabbage is traditional fare for St. Patrick’s Day. For a nontraditional twist, I made Sous Vide Corned Beef with Irish Fried Cabbage. The corned beef was moist, flavorful, and fork tender, and the cabbage was brimming with flavor.
Vegetables
18 Incredible Irish Dishes for St. Patrick’s Day
“May the road rise up to meet” you as you journey through these incredible dishes for St. Patrick’s Day. To help celebrate the festivities, I’ve teamed up with Grits and Pinecones to bring you 18 Incredible Irish Dishes that are certain to put a little jig in your step and a smile on your face.
9 Amazing Menus for Your Special Easter Dinner
Wondering what to serve for your special Easter dinner? Grits and Pinecones and I teamed up to bring you 9 amazing menus that are sure to take the guess-work out of your planning. From simple to elegant and everything in between, these 9 menus include 41 incredible tried and true dishes. You can complete your special…
Crispy Loaded Potato Smashers
Crispy Loaded Potato Smashers are flavorful little morsels that everyone is certain to absolutely love. They’re similar to potato skins, but without all of the fuss and mess. One bite and you’ll be totally hooked!
Irish Pan Haggerty
Irish Pan Haggerty is a delicious twist on a classic Northumberland potato dish using Dubliner cheese. It’s easy to make and will definitely wow those at your St. Patrick’s Day gathering.
Cajun Corn Maque Choux
Cajun Corn Maque Choux (pronounced Mock Shoe) is a traditional Southern Louisiana dish. Often viewed as Southern succotash, Maque Choux combines Native American and early settler influences to create an incredible corn-based dish. At its most basic level, Maque Choux includes fresh corn, onion, bell pepper, and spices. The Creole version adds tomatoes, and the…
Baked Pecan Chicken with Mardi Gras Rice
When Susan and I were in New Orleans, she bought a cookbook devoted to the use of pecans. Baked Pecan Chicken was the one recipe that really caught her eye. Who could resist succulent pieces of chicken coated in pecans?
Hoppin’ John with Smoked Sausage
What would New Years Day be without Hoppin’ John? It’s a traditional dish served in the South on New Year’s Day, consisting of a black-eyed pea mixture served over rice. Hoppin’ John is often accompanied by cornbread and greens. Legend has it that the black-eyed peas are symbolic of pennies or coins.
Instant Pot Mushroom Risotto
Perfectly cooked Risotto is a dish that has a reputation of being both fussy and time-consuming. If you’ve ever made it, you know that once you’ve put all of the ingredients together, it takes 20 to 30 minutes with adding stock, stirring, adding stock, stirring, etc. Guess what? You can create a perfectly delicious and…
Easy Make Ahead Zucchini Gratin
A gratin is a dish topped with a golden browned crust of breadcrumbs and/or melted cheese. In France, gratins are generally made with potatoes. This Easy Make Ahead Zucchini Gratin is an amazing deviation which will have you coming back for more!