Quick and Easy One-Pan Steak Bites & Potatoes
Quick and Easy One-Pan Steak Bites & Potatoes recipe! A delicious and simple meal with sirloin steak, Yukon Gold potatoes, and herbs.
Servings: 4
Calories: 526kcal
Equipment
- Large Skillet with a Lid (I used my 3 ½ qt. Le Creuset Signature Braiser)
Ingredients
- 4 tbs Unsalted Butter divided
- 2 tbs Olive Oil
- 1 ½ lbs Baby Yukon Gold Potatoes, cut into halves or quarters1
- ½ teaspoon Dried Oregano
- ½ teaspoon Dried Rosemary
- ½ teaspoon Dried Thyme
- ½ teaspoon Garlic Powder
- ½ teaspoon Kosher Salt
- ½ teaspoon Freshly Ground Black Pepper
- 1 ½ lbs Sirloin Steak, cut into 1-inch chunks1
Instructions
- Place a large skillet, with a lid2, over medium-high heat and add two tablespoons each of butter and olive oil. Wash the potatoes and cut them in half or quarters, depending on their size – you want them to be about the same size as the steak pieces.
- Once the butter has melted and is slightly sizzling, add the cut potatoes, then stir to coat them in the butter and oil. Next, add the dried oregano, rosemary, thyme, garlic powder, freshly ground black pepper, and Kosher salt. Stir the potatoes to evenly coat them in the herbs and spices, trying to position as many as you can with the cut side down. Then place the lid on the pan and cook for about five minutes.
- Remove the lid and give the potatoes a good stir. Replace the lid and continue cooking, stirring every five minutes, until the potatoes are fork-tender and golden brown. This should take about 20 minutes total. Remove the potatoes from the pan and place them in a bowl with an upturned plate on top to keep them warm, and set aside until ready to return to the pan.
- Place the rest of the butter in the pan, once melted add the steak bites, and stir to coat in the hot butter. Let the steak bites cook in a single layer for two minutes without stirring. Give the steak bites a stir, and continue cooking for 1-2 minutes, until the steak is golden brown.3
- Add the potatoes back to the pan, stir to combine, and cook for an additional 1-2 minutes. Remove the pan from the heat, add a sprinkle of fresh parsley, and stir to combine. Top with another sprinkle of parsley, serve hot with your favorite vegetables and some rolls fresh from the oven. Enjoy!
- Yield 4 servings
Notes
- Cut the potatoes and beef into pieces that are about the same size.
- I used my 3 ½ qt. Le Creuset Signature Braiser, which is one of my favorite pans to cook with.
- But be careful not to over cook the steak, it will become tough.
Nutrition
Calories: 526kcal | Carbohydrates: 30g | Protein: 41g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.5g | Cholesterol: 134mg | Sodium: 400mg | Potassium: 1313mg | Fiber: 4g | Sugar: 1g | Vitamin A: 364IU | Vitamin C: 34mg | Calcium: 80mg | Iron: 4mg
