Quick and Easy Ranch Cheez-Its - The Perfect Munchie
Get ready to take your snack time to a higher level with these addictive Ranch Cheez-Its. This quick and easy recipe transforms the classic Cheez-It crackers you know and love into a flavor-packed treat perfect for after-school snacks, movie nights, game days, or any time munchies.
Servings: 12 servings
Calories: 212kcal
Equipment
- 2 half sheet pans
- Nonstick aluminum foil
Ingredients
- ½ cup (1 stick, 4 ounces) unsalted butter
- 1 ounce package Ranch seasoning
- ½ teaspoon garlic powder
- 1 teaspoon dill weed
- 12.4 ounce box Cheez-Its (See Tip 1)
Instructions
- Preheat oven to 250°F. Line a half-sheet pan with nonstick aluminum foil. Set aside.
- Melt butter in a microwave-proof measuring cup or bowl. Whisk in dill weed, garlic powder, and Ranch seasoning.
- Add Cheez-Its to a large bowl. Add the butter mixture; toss to coat.
- Transfer to the prepared sheet pan; spread to a single layer.
- Bake in the preheated 250° oven for 30 minutes, stirring after 15 minutes.
- Remove from the oven. Transfer to another sheet pan lined with doubled paper towels. Allow to cool completely.
- Store in an airtight container at room temperature. (See Tip 2)
- Yield: 12 servings (about 27 crackers each serving)
Video
Notes
- I used extra Toasty Cheez-Its because they are my favorite. You could also use regular Cheez-Its, but I would avoid using seasoned Cheez-Its.
- If like to store my Ranch Cheez-Its in a gallon freezer Ziploc bag. When stored this way, they stay crispy for up to a week.
Nutrition
Calories: 212kcal | Carbohydrates: 21g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 30mg | Sodium: 422mg | Potassium: 4mg | Fiber: 1g | Sugar: 0.01g | Vitamin A: 237IU | Vitamin C: 0.01mg | Calcium: 41mg | Iron: 0.01mg
