Quick & Easy Mini Halloween S'Mores Pies
Quick & Easy Mini Halloween S'Mores Pies are perfect for your holiday gathering or office potluck. With only three ingredients and ready in under 30 minutes they're easy to prepare.
Equipment
- 2 half sheet pans
Ingredients
- 24 Keebler Mini Graham Cracker Crusts
- 36 Hershey's Milk Chocolate Snack Size Candy Bars
- 24 Halloween Marshmallow Peeps
Instructions
- Preheat the oven to 350°F.
- Unwrap the Keebler Mini Graham Cracker Crusts and place 12 each on two half-sheet baking pans.
- Unwrap 36 Hershey's Milk Chocolate Snack Size Candy Bars and break them into four pieces. Then, lay three pieces flat in the bottom of the graham cracker crusts and place three more pieces on top of those, for a total of six pieces in each crust.
- Remove the Halloween Marshmallow Peeps from the packages and carefully separate them into individual pieces. Then, lay one Peep inside each prepared pie crust.
- Bake each half-sheet pan individually at 350°F for 8-10 minutes.
- Remove the pans from the oven and place on a wire cooling rack to cool slightly. Serve warm.
- Yield 24 servings.
Nutrition
Calories: 271kcalCarbohydrates: 38gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 5gSodium: 56mgPotassium: 134mgFiber: 3gSugar: 30gCalcium: 16mgIron: 1mg
Tried this recipe? Add me to Google's Preferred Sources above.
