Halloween is just around the corner, and these Quick & Easy Mini Halloween S’Mores Pies are perfect for your holiday gathering or office potluck. They’re easy to prepare with only three ingredients and ready in under 30 minutes. However, this will quickly be overshadowed by how impressed your family and friends will be with these spooky little portable pies.
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Ingredients – Here’s What You’ll Need
Steps to Make Quick & Easy Mini Halloween S’Mores Pies
- Preheat the oven to 350°F. Unwrap the Keebler Mini Graham Cracker Crusts and place 12 each on two half-sheet baking pans.
- Unwrap 36 Hershey’s Milk Chocolate Snack Size Candy Bars and break them into four pieces. Then, lay three pieces flat in the bottom of the graham cracker crusts and place three more pieces on top of those, for a total of six pieces in each crust.
- Remove the Halloween Marshmallow Peeps from the packages and carefully separate them into individual pieces. Then, lay one Peep inside each prepared pie crust. Bake each half-sheet pan individually at 350°F for 8-10 minutes.
- Remove the pans from the oven and place on a wire cooling rack to cool slightly. Serve warm.
These pint-sized Halloween pies are sure to be a hit with everyone who tries them. With their ease of preparation and classic taste of s’mores, they’re a perfect spooky snack for a holiday party with friends or a scary movie with your family. So why not give them a try for a frightfully delicious treat?
Recipe Tips and Tricks
- To prevent the Halloween Marshmallow Peeps from tearing, use a serrated knife to separate them into individual pieces.
- If the pies get cold, pop them back in the oven for a few minutes. Or, you can remove them from the metal pans and microwave for a few seconds until the chocolate has melted.
- Store for up to a week in an airtight container.
Other Great Sweet Halloween Treats
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Quick & Easy Mini Halloween S’Mores Pies
Equipment
- 2 half sheet pans
Ingredients
- 24 Keebler Mini Graham Cracker Crusts
- 36 Hershey's Milk Chocolate Snack Size Candy Bars
- 24 Halloween Marshmallow Peeps
Instructions
- Preheat the oven to 350°F.
- Unwrap the Keebler Mini Graham Cracker Crusts and place 12 each on two half-sheet baking pans.
- Unwrap 36 Hershey's Milk Chocolate Snack Size Candy Bars and break them into four pieces. Then, lay three pieces flat in the bottom of the graham cracker crusts and place three more pieces on top of those, for a total of six pieces in each crust.
- Remove the Halloween Marshmallow Peeps from the packages and carefully separate them into individual pieces. Then, lay one Peep inside each prepared pie crust.
- Bake each half-sheet pan individually at 350°F for 8-10 minutes.
- Remove the pans from the oven and place on a wire cooling rack to cool slightly. Serve warm.
- Yield 24 servings.
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