This Halloween, get ready for some frightfully delicious treats with Spooky Oreo Brookie Cups and Stuffed Sugar Cookies. The Spooky Oreo Brookie Cups are a decadent combination of chewy, fudgy brownies and crunchy sugar cookies. The Stuffed Sugar Cookies feature a Halloween Orange Creme-Filled Oreo sandwiched between two different ready-to-bake Halloween-themed sugar cookies.
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Ingredients – Here’s What You’ll Need
Steps to Make Spooky Oreo Brookie Cups
- Preheat the oven to 350ยฐF. Take the cookie dough from the refrigerator and let it come to room temperature. Prepare the brownies according to the package directions. Mine started with pouring the brownie mix into a large bowl.
- Next, I added three tablespoons water, โ cup vegetable oil, and two eggs.
- Then, I stirred the mixture for about 50 strokes until everything was incorporated.
- Next, I stirred in Plain Halloween M&M’s.
- Then, I sprayed two 12-well regular-sized muffin pans with non-stick spray. Using an ice cream scoop, I divided the batter evenly between the two pans, filling each well about halfway full.
- Next, I placed one Halloween Orange Creme Filled Oreo in each well.
- I put on a pair of vinyl gloves and placed one piece of Nestlรฉ Toll House M&M’s Ghoul Mix Sugar Cookie Dough in the palm of one hand. Then, I pressed the dough into a flat circle with my other hand.
- I placed one piece of Pillsbury Halloween Shape Sugar Cookie Dough on top of the already smooshed piece of dough and pressed the two pieces of dough together.
- I laid the prepared cookie dough on top of one of the Oreos and pressed the dough down into the pan so that none of the brownie mixture was visible. I repeated steps seven and eight with the cookie dough until all of the wells had the cookie dough on top. I baked the pans one at a time at 350ยฐF for 20 minutes.
- I removed the pans from the oven and allowed them to cool on a wire rack. After they had been out of the oven for about five minutes, I ran a knife around the edges to loosen the brookie cups. I let the brookies cool in the pans for about ten more minutes. Then, I removed them from the pan and allowed them to cool completely on the wire rack. Once cooled, I stored them in an airtight container.
Steps to Make Spooky Oreo Stuffed Sugar Cookies
- With the leftover cookie dough and Oreos, I made some Spooky Oreo-Stuffed Sugar Cookies. I lined two half-sheet pans with silicone baking mats and set them aside. Wearing a pair of vinyl gloves, I placed one piece of Nestlรฉ Toll House M&M’s Ghoul Mix Sugar Cookie Dough in the palm of one hand. Then, I pressed the dough into a flat circle with my other hand.
- Next, I placed one Halloween Orange Creme-Filled Oreo in the center and placed it on the prepared baking sheet.
- I placed one piece of Pillsbury Halloween-shaped Sugar Cookie Dough in the palm of one hand. Then, using my other hand, I pressed the dough into a flat circle.
- I laid this piece of smooshed dough on top of the Oreo. Then, I formed it down the sides of the Oreo while simultaneously forming the bottom piece of dough up the sides towards the top. I pressed the dough together so the Oreo was completely covered in dough. I repeated with the remaining dough and Oreos, placing eight on each pan.
- I baked the pans one at a time at 350ยฐF for 13 minutes. Then, I removed the pans from the oven and allowed them to cool for about five minutes. I transferred the stuffed cookies to a wire cooling rack to cool completely, and stored them in an airtight container.
Spooky Oreo Brookie Cups and Stuffed Sugar Cookies are the perfect treats for any Halloween party or gathering. They are delicious and visually stunning, and making them is a breeze.
Recipe Tips and Tricks
- Take the cookie dough out of the refrigerator and allow it to come to room temperature before handling it; this makes it easier to press it into thin disks.
- When filling the muffin pans with the brownie batter, a 9×13 family-size box of brownie mix should fill 24 muffin wells halfway. If you have batter left over when you’re filling them, you have underfilled them. If you are unable to fill all 24 wells, you have overfilled them. The batter should be evenly distributed among the 24 wells.
Other Great Halloween Treats
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Spooky Oreo Brookie Cups and Stuffed Sugar Cookies
Equipment
- 2 12-well Muffin Pans
- 2 half sheet pans
- 2 Silicone Baking Mats or Parchment Paper
- Vinyl Gloves
- 3 wire cooling racks
Ingredients
- 18 oz Brownie Mix Family Size for a 9×13 pan
- โ c Vegetable Oil
- 3 tbs Water
- 2 Eggs
- 10 oz Plain Halloween M&M's
- 2 – 14 oz Nestlรฉ Toll House Ready to Bake M&M's Ghoul Mix Sugar Cookie Dough room temperature
- 9.1 oz Pillsbury Ready to Bake Pumpkin Shape Sugar Cookie Dough room temperature
- 9.1 oz Pillsbury Ready to Bake Ghost Shape Sugar Cookie Dough room temperature
- 18.71 oz Halloween Orange Creme Oreo Sandwich Cookies
Instructions
To Make the Spooky Oreo Brookie Cups
- Preheat the oven to 350ยฐF. Prepare the brownies according to the package directions. Start by pouring the brownie mix into a large bowl. Next, add the water, vegetable oil, and eggs. Then, stir the mixture for about 50 strokes until everything is incorporated. Stir in Plain Halloween M&M's.
- Spray two 12-well regular sized muffin pans with non-stick spray. And using an ice cream scoop, divide the batter evenly between the two pans1, filling each well about half way full.
- Next, place one Halloween Orange Creme Filled Oreo in each well.
- Put on a pair of vinyl gloves and place one piece of Nestlรฉ Toll House M&M's Ghoul Mix Sugar Cookie Dough in the palm of one hand. Then, using your other hand, press the dough into a flat circle.
- Place one piece of Pillsbury Halloween Shape Sugar Cookie Dough on top of the already smooshed piece of dough and press the two pieces of dough together.
- Lay the prepared cookie dough on top of one of the Oreos and press the dough down into the pan so that none of the brownie mixture is visible.
- Repeat steps 4-6 with the cookie dough until all of the wells have the cookie dough on top.
- Bake the pans one at a time in a 350ยฐF for 20-22 minutes.
- Remove the pans from the oven and allow them to cool on a wire rack. After being out of the oven for about five minutes, run a knife around the edges to loosen the brookie cups. Let them cool in the pan for about ten more minutes, then remove them from the pan and allow them to cool on the wire rack. Once cooled, store them in an airtight container.
- Yield 24 Spooky Oreo Brookie Cups
To Make the Spooky Oreo Stuffed Sugar Cookies
- With the leftover cookie dough and Oreos, make the Spooky Oreo-stuffed sugar Cookies. Line two half-sheet pans with silicone baking mats2 and set them aside.
- Wearing a pair of vinyl gloves, place one piece of Nestlรฉ Toll House M&M's Ghoul Mix Sugar Cookie Dough in the palm of one hand. Then, using your other hand, press the dough into a flat circle.
- Next, place one Halloween Orange Creme Filled Oreo in the center. Then, place it on the prepared baking sheet.
- Place one piece of Pillsbury Halloween-shaped Sugar Cookie Dough in the palm of one hand. Then, using your other hand, press the dough into a flat circle.
- Lay the piece of smooshed dough on top of the Oreo. Then, form it down the sides of the Oreo while simultaneously forming the bottom piece of dough up the sides towards the top. Press the dough together so the Oreo is completely covered in dough.
- Repeat steps 2-5 with the remaining dough and Oreos, placing eight on each pan.
- Bake the pans one at a time at 350ยฐF for 12-14 minutes. Remove the pans from the oven and allow them to cool for about five minutes. Then, transfer the stuffed cookies to a wire rack to cool them completely. Store them in an airtight container.
- Yield 16 Spooky Oreo Stuffed Sugar Cookies
Tips/Notes
- When filling the muffin pans with the brownie batter, a 9×13 family size box of brownie mix should fill 24 muffin wells half way. If when you’re filling them, you have batter leftover you have under filled them. If you are unable to fill all 24 wells, then you’ve over filled them. The batter should be evenly distributed between the 24 wells.
- Or you could use parchment paper.
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