Spooky Oreo Brookie Cups and Stuffed Sugar Cookies

This Halloween, get ready for some frightfully delicious treats with Spooky Oreo Brookie Cups and Stuffed Sugar Cookies. The Spooky Oreo Brookie Cups are a decadent combination of chewy, fudgy brownies and crunchy sugar cookies. The Stuffed Sugar Cookies feature a Halloween Orange Creme-Filled Oreo sandwiched between two different ready-to-bake Halloween-themed sugar cookies.

Jump to:

• Ingredients - Here's What You'll Need
• Steps to Make Spooky Oreo Brookie Cups
• Steps to Make Spooky Oreo Stuffed Sugar Cookies
• Recipe Tips and Tricks
• Other Great Halloween Treats
• Recipe

Ingredients - Here's What You'll Need

Steps to Make Spooky Oreo Brookie Cups

1. Preheat the oven to 350°F. Take the cookie dough from the refrigerator and let it come to room temperature. Prepare the brownies according to the package directions. Mine started with pouring the brownie mix into a large bowl.

2. Next, I added three tablespoons water, ⅔ cup vegetable oil, and two eggs.

3. Then, I stirred the mixture for about 50 strokes until everything was incorporated.

4. Next, I stirred in Plain Halloween M&M's.

5. Then, I sprayed two 12-well regular-sized muffin pans with non-stick spray. Using an ice cream scoop, I divided the batter evenly between the two pans, filling each well about halfway full.

6. Next, I placed one Halloween Orange Creme Filled Oreo in each well.

7. I put on a pair of vinyl gloves and placed one piece of Nestlé Toll House M&M's Ghoul Mix Sugar Cookie Dough in the palm of one hand. Then, I pressed the dough into a flat circle with my other hand.

8. I placed one piece of Pillsbury Halloween Shape Sugar Cookie Dough on top of the already smooshed piece of dough and pressed the two pieces of dough together.

9. I laid the prepared cookie dough on top of one of the Oreos and pressed the dough down into the pan so that none of the brownie mixture was visible. I repeated steps seven and eight with the cookie dough until all of the wells had the cookie dough on top. I baked the pans one at a time at 350°F for 20 minutes.

10. I removed the pans from the oven and allowed them to cool on a wire rack. After they had been out of the oven for about five minutes, I ran a knife around the edges to loosen the brookie cups. I let the brookies cool in the pans for about ten more minutes. Then, I removed them from the pan and allowed them to cool completely on the wire rack. Once cooled, I stored them in an airtight container.

Steps to Make Spooky Oreo Stuffed Sugar Cookies

1. With the leftover cookie dough and Oreos, I made some Spooky Oreo-Stuffed Sugar Cookies. I lined two half-sheet pans with silicone baking mats and set them aside. Wearing a pair of vinyl gloves, I placed one piece of Nestlé Toll House M&M's Ghoul Mix Sugar Cookie Dough in the palm of one hand. Then, I pressed the dough into a flat circle with my other hand.

2. Next, I placed one Halloween Orange Creme-Filled Oreo in the center and placed it on the prepared baking sheet.

3. I placed one piece of Pillsbury Halloween-shaped Sugar Cookie Dough in the palm of one hand. Then, using my other hand, I pressed the dough into a flat circle.

4. I laid this piece of smooshed dough on top of the Oreo. Then, I formed it down the sides of the Oreo while simultaneously forming the bottom piece of dough up the sides towards the top. I pressed the dough together so the Oreo was completely covered in dough. I repeated with the remaining dough and Oreos, placing eight on each pan.

5. I baked the pans one at a time at 350°F for 13 minutes. Then, I removed the pans from the oven and allowed them to cool for about five minutes. I transferred the stuffed cookies to a wire cooling rack to cool completely, and stored them in an airtight container.

Spooky Oreo Brookie Cups and Stuffed Sugar Cookies are the perfect treats for any Halloween party or gathering. They are delicious and visually stunning, and making them is a breeze.

Recipe Tips and Tricks

• Take the cookie dough out of the refrigerator and allow it to come to room temperature before handling it; this makes it easier to press it into thin disks.

• When filling the muffin pans with the brownie batter, a 9x13 family-size box of brownie mix should fill 24 muffin wells halfway. If you have batter left over when you're filling them, you have underfilled them. If you are unable to fill all 24 wells, you have overfilled them. The batter should be evenly distributed among the 24 wells.

Other Great Halloween Treats

Recipe