Spooky Oreo Brookie Cups and Stuffed Sugar Cookies

5 from 1 vote

Spooky Oreo Brookie Cups and Stuffed Sugar Cookies

This Halloween, get ready for some frightfully delicious treats with Spooky Oreo Brookie Cups and Stuffed Sugar Cookies. The Spooky Oreo Brookie Cups are a decadent combination of chewy, fudgy brownies and crunchy sugar cookies. The Stuffed Sugar Cookies feature a Halloween Orange Creme-Filled Oreo sandwiched between two different ready-to-bake sugar cookies.

Prep Time30

Cook Time1

Total Time1 30

Course: Cookies, Dessert, Game Day, Halloween, Snack

Cuisine: American

Servings:

Calories: 499kcal

Author: Susan Ensley

Equipment

2 12-well Muffin Pans
2 half sheet pans
2 Silicone Baking Mats or Parchment Paper
Vinyl Gloves
3 wire cooling racks

Ingredients

18 oz Brownie Mix Family Size for a 9x13 pan
⅔ c Vegetable Oil
3 tbs Water
2 Eggs
10 oz Plain Halloween M&M's
2 - 14 oz Nestlé Toll House Ready to Bake M&M's Ghoul Mix Sugar Cookie Dough room temperature
9.1 oz Pillsbury Ready to Bake Pumpkin Shape Sugar Cookie Dough room temperature
9.1 oz Pillsbury Ready to Bake Ghost Shape Sugar Cookie Dough room temperature
18.71 oz Halloween Orange Creme Oreo Sandwich Cookies

Instructions

To Make the Spooky Oreo Brookie Cups

Preheat the oven to 350°F. Prepare the brownies according to the package directions. Start by pouring the brownie mix into a large bowl. Next, add the water, vegetable oil, and eggs. Then, stir the mixture for about 50 strokes until everything is incorporated. Stir in Plain Halloween M&M's.
Spray two 12-well regular sized muffin pans with non-stick spray. And using an ice cream scoop, divide the batter evenly between the two pans¹, filling each well about half way full.
Next, place one Halloween Orange Creme Filled Oreo in each well.
Put on a pair of vinyl gloves and place one piece of Nestlé Toll House M&M's Ghoul Mix Sugar Cookie Dough in the palm of one hand. Then, using your other hand, press the dough into a flat circle.
Place one piece of Pillsbury Halloween Shape Sugar Cookie Dough on top of the already smooshed piece of dough and press the two pieces of dough together.
Lay the prepared cookie dough on top of one of the Oreos and press the dough down into the pan so that none of the brownie mixture is visible.
Repeat steps 4-6 with the cookie dough until all of the wells have the cookie dough on top.
Bake the pans one at a time in a 350°F for 20-22 minutes.
Remove the pans from the oven and allow them to cool on a wire rack. After being out of the oven for about five minutes, run a knife around the edges to loosen the brookie cups. Let them cool in the pan for about ten more minutes, then remove them from the pan and allow them to cool on the wire rack. Once cooled, store them in an airtight container.
Yield 24 Spooky Oreo Brookie Cups

To Make the Spooky Oreo Stuffed Sugar Cookies

With the leftover cookie dough and Oreos, make the Spooky Oreo-stuffed sugar Cookies. Line two half-sheet pans with silicone baking mats² and set them aside.
Wearing a pair of vinyl gloves, place one piece of Nestlé Toll House M&M's Ghoul Mix Sugar Cookie Dough in the palm of one hand. Then, using your other hand, press the dough into a flat circle.
Next, place one Halloween Orange Creme Filled Oreo in the center. Then, place it on the prepared baking sheet.
Place one piece of Pillsbury Halloween-shaped Sugar Cookie Dough in the palm of one hand. Then, using your other hand, press the dough into a flat circle.
Lay the piece of smooshed dough on top of the Oreo. Then, form it down the sides of the Oreo while simultaneously forming the bottom piece of dough up the sides towards the top. Press the dough together so the Oreo is completely covered in dough.
Repeat steps 2-5 with the remaining dough and Oreos, placing eight on each pan.
Bake the pans one at a time at 350°F for 12-14 minutes. Remove the pans from the oven and allow them to cool for about five minutes. Then, transfer the stuffed cookies to a wire rack to cool them completely. Store them in an airtight container.
Yield 16 Spooky Oreo Stuffed Sugar Cookies

Notes

When filling the muffin pans with the brownie batter, a 9x13 family size box of brownie mix should fill 24 muffin wells half way. If when you're filling them, you have batter leftover you have under filled them. If you are unable to fill all 24 wells, then you've over filled them. The batter should be evenly distributed between the 24 wells.
Or you could use parchment paper.

Nutrition