Quick Easy Tuna Salad

Tuna salad is comfort food at its best. At its most basic level, it's a combination of canned tuna and mayonnaise. There are a lot of variations on that basic mixture. My favorite variation adds celery and sweet pickle relish. This produces a delicious tuna salad that's quick and easy to make.

5 from 3 votes

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Prep Time 10

Total Time 10

Course Brunch, Salad

Cuisine American

Servings servings

Calories 178 kcal

Ingredients

4 (5-ounce) cans tuna packed in water, drained*
1 cup celery chopped
½ cup sweet pickle relish
½ cup mayonnaise

Instructions

Combine all ingredients in bowl. Stir to combine.
Yield: 8 servings.

Video

Tips/Notes

*For one can of tuna use ¼ cup chopped celery, 2 tablespoons sweet pickle relish, and 2 tablespoons of mayonnaise

Nutrition

Calories: 178kcalCarbohydrates: 5gProtein: 14gFat: 11gSaturated Fat: 1gCholesterol: 31mgSodium: 398mgPotassium: 159mgSugar: 4gVitamin A: 295IUVitamin C: 0.6mgCalcium: 17mgIron: 1.4mg

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