Reuben Quesadilla

Reuben Quesadilla boasts mounds of corned beef, sauerkraut, and Swiss cheese, sandwiched between a flour tortilla, with Russian dressing on the side.

5 from 4 votes

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Prep Time 5

Cook Time 10

Total Time 15

Course Appetizer, Brunch

Cuisine St. Patrick's Day

Servings servings

Calories 371 kcal

Ingredients

1 10-inch flour tortilla
1 teaspoon vegetable oil
3 slices Swiss cheese (about 2.5 ounces), divided
3 ounces corned beef, sliced thin
2 ounces sauerkraut, drained

Instructions

Heat vegetable oil in a 12-inch skillet over medium heat. Add the flour tortilla. Layer half of the Swiss cheese on half of the tortilla, followed by the corned beef, sauerkraut, and remaining Swiss cheese.
Fold tortilla in half. Cook until golden brown on one side, about 4 to 5 minutes. Flip quesadilla to the other side; cook until golden brown, another 4 to 5 minutes.
Remove from pan; cut into 4 wedges. Serve with Russian dressing on the side. Yield: 2 servings.

Nutrition

Calories: 371kcalCarbohydrates: 21gProtein: 20gFat: 22gSaturated Fat: 11gCholesterol: 61mgSodium: 1025mgPotassium: 260mgFiber: 1gSugar: 2gVitamin A: 350IUVitamin C: 15.7mgCalcium: 378mgIron: 2.3mg

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